Executive Chef

JobLeader; Khalifa City; On-site; AED 120,000 - 200,000; Full time

Job summary

A restaurant in Khalifah A City is seeking an experienced Executive Chef to lead the kitchen. The ideal candidate will possess strong culinary skills, leadership abilities, and over 5 years of experience in a professional setting. Responsibilities include menu development, supervising kitchen staff, and managing kitchen operations. A Bachelor's degree in Culinary Arts is preferred. This role offers a salary of 1500 USD per month.

Qualifications

• 5 years experience in a professional kitchen setting.
• Detailed knowledge of contemporary cooking techniques.
• Ability to inspire and lead a kitchen team.

Responsibilities

• Developing menus that reflect current trends in cuisine.
• Managing the day-to-day operations of the restaurant kitchen.
• Training kitchen staff on proper food preparation techniques.

Skills

Leadership

Culinary skills

Organizational skills

Communication skills

Education

Bachelor's degree in Culinary Arts

Job description

Executive Chef vacancy in Khalifah A City UAE

Executive Chef job vacancy in Khalifah A City UAE for foreigners

Job Title: Executive Chef
Location: Khalifah A City
Salary: 1500 USD/month

We are looking for an experienced and passionate Executive Chef to join our team at Khalifah A City. The ideal candidate will have a strong understanding of culinary principles and the ability to lead a high-performing kitchen staff. The successful candidate should have exceptional culinary skills, be highly organized, and have a passion for creating delicious meals. They must also demonstrate excellent management and communication skills, as well as the ability to work collaboratively with other culinary professionals.

Responsibilities include, but are not limited to:

• Developing menus that reflect current trends in contemporary cuisine and using seasonal ingredients.
• Developing new recipes, plating techniques and presentations.
• Managing the day-to-day operations of the restaurant kitchen including ordering supplies, managing food costs, following safety guidelines, and ensuring quality standards are met.
• Supervising the preparation of dishes by kitchen staff.
• Working closely with front-of-house staff to ensure smooth service.
• Training kitchen staff on proper food preparation techniques.
• Ensuring all kitchen staff adhere to health and safety regulations.

Qualifications:

• Bachelor's degree in Culinary Arts or related field preferred
• At least 5 years experience in a professional kitchen setting
• Excellent leadership skills with an ability to inspire others
• Detailed knowledge of contemporary cooking techniques
• Superior organizational skills with an attention to detail
• Excellent communication abilities both verbal and written

We welcome applications from foreign candidates who meet all the criteria listed above. If you believe you are the right candidate for this role, please submit your CV along with a cover letter explaining why you would make a great addition to our team today!