Executive Chef

Work in USA; Abu Dhabi Emirate; On-site; AED 120,000 - 200,000; Full time

Job summary

A hospitality company in El-Ain, UAE, is seeking an experienced Executive Chef to lead the kitchen operations. The ideal candidate should have proven leadership skills, manage menu planning, and ensure compliance with food safety standards. A competitive salary of 1000 is offered along with opportunities for career growth.

Qualifications

• Proven experience as an Executive Chef or in a senior culinary leadership role.
• Strong knowledge of current food trends and culinary techniques.
• Solid understanding of food safety regulations and hygiene standards.

Responsibilities

• Ensure the efficient day-to-day running of the kitchen and maintain a safe working environment.
• Order supplies and manage inventory.
• Develop menus and oversee menu planning and design.
• Monitor quality control procedures and ensure compliance with food safety regulations and hygiene standards.
• Stimulate, motivate and supervise staff; provide guidance as necessary.
• Make quick, informed decisions in a fast-paced environment.

Skills

Leadership skills

Communication skills

Team management skills

Culinary techniques

Food safety knowledge

Job description

Overview

Executive Chef in El-Ain, UAE

We are currently looking for an experienced and talented Executive Chef to join our team at El-Ain. Our ideal candidate must be able to work independently and lead a team with enthusiasm.

Responsibilities

• Ensure the efficient day-to-day running of the kitchen and maintain a safe working environment.
• Order supplies and manage inventory.
• Develop menus and oversee menu planning and design.
• Monitor quality control procedures and ensure compliance with food safety regulations and hygiene standards.
• Stimulate, motivate and supervise staff; provide guidance as necessary.
• Make quick, informed decisions in a fast-paced environment and maintain excellent organizational skills.

Qualifications & Requirements

• Proven experience as an Executive Chef or in a senior culinary leadership role.
• Strong knowledge of current food trends and culinary techniques.
• Excellent leadership, communication, and team management skills.
• Solid understanding of food safety regulations and hygiene standards.
• Ability to plan menus, manage costs, and maintain high quality standards.
• Ability to work independently and lead a team with enthusiasm.

Benefits & Additional Information

We offer a competitive salary of 1000 for this role along with the opportunity for career growth. We welcome applications from immigrants who meet our requirements.