Executive Chef

Avanta Works; Khalifa City; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality company in Khalifa City, UAE is seeking an experienced Executive Chef to lead the kitchen staff and deliver high-quality meals. The ideal candidate will have over 5 years of professional kitchen experience, with strong leadership and knowledge of food preparation. A competitive salary of 1400 is offered alongside an excellent benefits package. Immigrant applications are welcome.

Benefits

Excellent benefits package

Qualifications

• Minimum 5 years of experience in a professional kitchen (hotel or restaurant setting preferred).
• Expert knowledge of food preparation and presentation.
• Strong leadership, communication, and problem-solving skills.

Responsibilities

• Oversee the entire kitchen staff, from line cooks to sous chefs.
• Manage inventory and food cost control to optimize hotel profits.
• Develop creative, visually appealing dishes that meet customer tastes.

Skills

Leadership

Communication

Problem-solving

Food preparation

Knowledge of culinary trends

Job description

Executive Chef vacancy in Khalifah A City UAE

Executive Chef vacancy in Khalifah A City UAE. Khalifah A City is seeking an experienced Executive Chef to lead our team and deliver top-quality meals. Our ideal candidate will have a minimum of 5 years of experience working in a professional kitchen, preferably in a hotel or restaurant setting, as well as expert knowledge of food preparation and presentation.

Responsibilities

• Oversee the entire kitchen staff, from line cooks to sous chefs.
• Demonstrate strong leadership, be able to work under pressure, and possess solid problem‑solving abilities.
• Communicate effectively and collaborate with other hotel departments.
• Stay knowledgeable about current culinary trends, ingredients, menus and food preparation techniques.
• Develop creative, visually appealing dishes that meet customer tastes.
• Manage inventory and food cost control to optimize hotel profits.

Qualifications

• Minimum 5 years of experience in a professional kitchen (hotel or restaurant setting preferred).
• Expert knowledge of food preparation and presentation.
• Strong leadership, communication, and problem-solving skills.
• Ability to work under pressure and collaborate with other departments.
• Knowledge of current culinary trends and techniques.

Compensation and Benefits

Salary of 1400 with an excellent benefits package. We are open to considering an immigrant for this role.