Executive Chef

Want More; Khor Fakkan; On-site; AED 120,000 - 200,000; Full time

Job summary

A culinary firm in Khawr Fakkan is seeking an experienced Executive Chef to lead kitchen operations. The successful candidate will develop menus and maintain culinary standards. Ideal applicants have culinary degrees and at least 1 year of kitchen experience. This role includes competitive pay, benefits, and opportunities for professional growth.

Benefits

Medical insurance

Vacation

Sick leave

Pension plan contributions

Opportunities for professional growth

Qualifications

• At least 1 year of experience in a professional kitchen.
• Ability to lead a team of chefs.
• Strong customer service skills.

Responsibilities

• Lead and manage the kitchen team to deliver high-quality dishes.
• Develop and implement innovative menus.
• Maintain high culinary standards across all dishes.
• Oversee staff scheduling, training, and performance.
• Manage inventory and supplier relationships.

Skills

Leadership

Organizational skills

Multitasking

Passion for food and cooking

Education

Degree or certificate in culinary arts

Job description

Executive Chef

We are looking for an experienced Executive Chef to join our team in Khawr Fakkan. The ideal candidate should have at least 1 year of experience in a professional kitchen, and the ability to lead a team of other chefs. The Executive Chef will be responsible for creating and implementing innovative menus, and developing and maintaining high quality standards in all dishes. The successful candidate should also be able to manage staff, handle ordering and inventory, and provide excellent customer service.

Responsibilities

• Lead and manage the kitchen team to deliver high-quality dishes.
• Develop and implement innovative menus.
• Maintain high culinary standards across all dishes.
• Oversee staff scheduling, training, and performance.
• Manage inventory and supplier relationships; monitor ordering and stock levels.
• Ensure exceptional customer service in all dining experiences.

Qualifications

• Degree or certificate in culinary arts (or equivalent).
• Excellent organizational skills and ability to work under pressure.
• Strong leadership abilities and the ability to multitask.
• Passion for food and cooking.

Benefits

• Competitive pay and benefits package, including medical insurance, vacation, sick leave, and pension plan contributions.
• Opportunities for professional growth within the company.
• We are open to qualified immigrants for this position.