Executive Chef

India Abroad; Dibba; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading restaurant in Dibba-El-Fujairah is seeking an Executive Chef to manage culinary operations. The ideal candidate will have at least a Bachelor's degree in Culinary Arts and experience at an executive chef level. Responsibilities include menu creation, staff training, and ensuring quality standards. Competitive salary of 1400 AED offered.

Qualifications

• At least 1 year of experience in a similar role.
• Experience at an executive chef level.

Responsibilities

• Develop creative menus that meet customer demands.
• Monitor and ensure the quality of all ingredients used for dishes.
• Train kitchen staff and monitor their performance.
• Develop new recipes and techniques for food preparation.
• Order necessary supplies from vendors.
• Ensure health and safety standards are met in the kitchen.
• Manage financial aspects such as budgeting and cost control.

Skills

Leadership skills

Creative skills

Organizational skills

Communication skills

Education

Bachelor’s degree in Culinary Arts

Job description

Executive Chef vacancy in Dibba-El-Fujairah UAE

Job title: Executive Chef - Dibba-El-Fujairah
Salary: 1400 AED

We are looking for an experienced Executive Chef to join our team in Dibba-El-Fujairah. The ideal candidate has at least 1 year of experience in a similar role. We are willing to consider an immigrant for this position.

Overview

The Executive Chef will be responsible for the overall culinary operations of the restaurant, including menu creation, food preparation, and staff management. The role requires excellent communication skills to interact with customers and team members, strong problem-solving abilities, and the ability to work under pressure in a fast-paced environment.

Responsibilities

• Develop creative menus that meet customer demands
• Monitor and ensure the quality of all ingredients used for dishes
• Train kitchen staff and monitor their performance
• Develop new recipes and techniques for food preparation
• Order necessary supplies from vendors
• Ensure health and safety standards are met in the kitchen
• Manage financial aspects such as budgeting and cost control

Qualifications

• Bachelor’s degree in Culinary Arts or related field
• Experience at an executive chef level
• Strong leadership, organizational, and creative skills
• Excellent communication skills