Executive Chef

Ecojob; Dibba; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading restaurant company in Dibba-El-Fujairah, UAE is seeking an experienced Executive Chef. The successful candidate will manage kitchen operations, ensure high-quality meal preparation with fresh ingredients, and lead a professional team. The position offers a competitive salary of AED 1600 per month, opportunities for growth, and other benefits as per UAE law.

Benefits

Opportunities for growth

Competitive pay

Medical coverage

Travel allowance

Paid leaves

Qualifications

• At least 1 year of experience as an Executive Chef or in a similar role.
• Strong culinary knowledge of both local and international dishes.
• Good understanding of food safety procedures.

Responsibilities

• Lead the kitchen staff ensuring menu items are prepared to high standards.
• Manage stock levels and place orders with suppliers.
• Ensure compliance with food safety regulations.

Skills

Leadership skills

Culinary knowledge

Food safety knowledge

Communication skills

Job description

Executive Chef vacancy in Dibba-El-Fujairah UAE

Executive Chef job in Dibba-El-Fujairah UAE. Job Summary: We are looking for an experienced Executive Chef to join our team in Dibba-El-Fujairah, UAE. The successful candidate will lead our kitchen team with creativity, enthusiasm and a passion for preparing high quality meals with fresh ingredients. We offer a competitive salary of AED 1600 per month and are open to considering foreign applicants.

Responsibilities

• Lead the kitchen staff to ensure that all menu items are prepared according to approved recipes with fresh ingredients of high quality standards.
• Manage stock levels in the kitchen by ensuring that all orders are placed on time and accurately received from suppliers.
• Ensure all food safety regulations are followed and maintain cleanliness standards throughout the kitchen area.
• Coordinate with front-of-house staff and other departments to ensure smooth restaurant operations.

Qualifications

• At least 1 year of experience as an Executive Chef or in a similar role.
• Excellent leadership skills and the ability to manage a professional kitchen team.
• Strong culinary knowledge of both local and international dishes.
• Good understanding of food safety procedures.
• Excellent communication skills to coordinate between kitchen staff and restaurant management.

Benefits

• Opportunities for growth
• Competitive pay
• Medical coverage
• Travel allowance
• Paid leaves and other benefits as per UAE law