Executive Chef

ConFlip; Khor Fakkan; On-site; AED 120,000 - 200,000; Full time

Job summary

A renowned restaurant is seeking an experienced Executive Chef to lead kitchen operations in Khawr Fakkan, UAE. The ideal candidate will excel in developing unique menus, managing staff, and ensuring food quality and safety standards. Proven experience and leadership abilities are essential for success in this role, which offers a competitive salary of 1300 AED/month.

Qualifications

• Proven experience as an Executive Chef or similar role in a reputable restaurant or hotel.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.).
• Familiarity with sanitation regulations.
• An eye for detail when it comes to food presentation.
• Excellent leadership abilities.

Responsibilities

• Develop and implement creative menus that are unique to the restaurant’s brand.
• Manage kitchen operations ensuring food safety standards are met.
• Create and maintain budget, cost controls, and labour goals.
• Ensure quality standards in recipes, food preparations, and presentations.
• Hire, train, and manage kitchen staff.

Skills

Leadership

Culinary skills

Menu development

Food safety knowledge

Budget management

Job description

Overview

Executive Chef vacancy in Khawr Fakkan UAE

Job Title: Executive Chef

Location: Khawr Fakkan, UAE

Salary: 1300 AED/Month

We are seeking an experienced Executive Chef to join our team at a renowned restaurant in Khawr Fakkan, UAE. The ideal candidate will be a strong leader and have a passion for cooking.

Responsibilities

• Develop and implement creative menus that are unique to the restaurant’s brand
• Manage kitchen operations ensuring food safety standards are met
• Create and maintain budget, cost controls and labour goals
• Ensure that all recipes, food preparations and presentations meet high quality standards
• Hire, train and manage kitchen staff, including sous chefs, cooks and other kitchen personnel
• Monitor food inventory levels and place orders as needed
• Monitor sanitation practices to ensure that employees follow standards and regulations

Qualifications

• Proven experience as an Executive Chef or similar role in a reputable restaurant or hotel
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Familiarity with sanitation regulations
• An eye for detail when it comes to food presentation
• Excellent leadership abilities

We welcome applications from foreign nationals. If you believe you possess the necessary skills for this position then please apply now!

Note: This description has been refined to remove unrelated postings and boilerplate content while preserving the original job information and context.