Executive Chef

Jing Hau; Sharjah; On-site; AED 120,000 - 200,000; Full time

Job summary

A well-known culinary organization in Sharjah is seeking an experienced Executive Chef to manage kitchen operations. The role involves menu planning, budgeting, and quality assurance while maintaining high health and safety standards. Ideal candidates should have a proven track record in culinary creativity and excellent communication skills. Attractive salary of 1700 plus benefits offered. Applications from both foreign nationals and locals are welcomed.

Qualifications

• Highly experienced chef with a passion for creating culinary delights.
• Eye for detail and commitment to excellence.
• Proven track record of creating innovative dishes.

Responsibilities

• Oversee all kitchen operations including menu planning and budgeting.
• Ensure food safety, inventory control, and quality assurance.
• Deliver high-quality dishes for customers.

Skills

Culinary creativity

Staff management

Communication skills

Job description

Overview

Executive Chef vacancy in Sharjah UAE for unskilled worker

We are looking for a talented Executive Chef to join our team in Sharjah. The successful candidate will have the opportunity to work in a dynamic environment with an esteemed and well-known organization.

The ideal candidate for this role will be a highly experienced chef who is passionate about creating culinary delights. The Executive Chef must have an eye for detail and a commitment to excellence, with a proven track record of creating innovative dishes and pushing the boundaries of traditional cuisine. The successful candidate must also possess excellent communication skills, as they will be responsible for managing staff and developing relationships with suppliers.

The Executive Chef will be responsible for all kitchen operations, including menu planning, budgeting, staff management and scheduling, food safety, inventory control and quality assurance. They must ensure that the kitchen meets health and safety standards at all times, while also delivering high quality dishes that are consistently enjoyable for customers.

This position is offering an attractive salary of 1700 plus benefits. We are open to considering applications from foreign nationals as well as locals. If you have the experience we are looking for and believe you can contribute to our team’s success then please apply today!

Responsibilities

• Oversee all kitchen operations including menu planning, budgeting, staff management and scheduling.
• Ensure food safety, inventory control and quality assurance.
• Maintain health and safety standards at all times.
• Deliver high-quality dishes that are consistently enjoyable for customers.
• Develop relationships with suppliers and manage culinary team performance.

Qualifications

• Highly experienced chef with a passion for creating culinary delights.
• Eye for detail and commitment to excellence.
• Proven track record of creating innovative dishes and pushing boundaries of traditional cuisine.
• Excellent communication skills for staff management and supplier relationships.

Compensation and Application

This position offers a salary of 1700 plus benefits. We are open to considering applications from foreign nationals as well as locals. If you have the experience we are looking for and believe you can contribute to our team’s success, please apply today!