Executive Chef

Work corp; Khalifa City; On-site; AED 120,000 - 200,000; Full time

Job summary

A culinary team in Khalifah A City seeks an experienced Executive Chef to lead kitchen operations. Responsibilities include developing menus, managing inventory, and ensuring food safety standards. The ideal candidate has at least three years of experience and strong leadership skills. This role offers an opportunity to create innovative dishes and manage a motivated team.

Qualifications

• Minimum three years of experience as an Executive Chef in a professional kitchen.
• Strong leadership with proven ability to motivate a team of cooks.
• Excellent knowledge of food safety and hygiene standards.

Responsibilities

• Develop menus and design recipes to meet customer demand.
• Manage inventory and monitor staff performance.
• Ensure compliance with health codes and food safety standards.

Skills

Leadership

Menu planning

Food safety knowledge

Organizational skills

Tools

Kitchen software

Inventory management systems

Job description

Overview

Executive Chef vacancy in Khalifah A City UAE. Khalifah A City is seeking an experienced Executive Chef to lead our culinary team. The Executive Chef will be responsible for the daily operations of the restaurant kitchen and will be in charge of developing and executing menu items to meet customer demands.

Responsibilities

• Develop menus and design recipes, create new dishes, and oversee menu planning to meet customer demand.
• Manage inventory, monitor staff performance, control costs, monitor food quality, and conduct regular taste testing.
• Ensure compliance with health codes and food safety standards; provide guidance and training for kitchen staff.

Qualifications

• At least three years of experience as an Executive Chef in a professional kitchen.
• Strong leadership and ability to manage and motivate a team of cooks.
• Excellent knowledge of food safety and hygiene standards; creative approach to menu planning.
• Excellent organizational skills, attention to detail, problem-solving abilities, and strong English communication (oral and written).
• Proficiency with kitchen software and inventory management systems; knowledge of different cooking techniques.