A high-end restaurant in Gauteng is seeking an experienced General Manager to oversee daily operations and maintain high standards of service. Responsibilities include managing staff, ensuring top-tier customer relations, controlling costs, and generating financial reports. The ideal candidate is energetic, passionate, and skilled in restaurant management, with a keen focus on operational efficiency and staff training.
Responsabilités
Oversee daily restaurant operations (FOH & BOH).
Implement and maintain operational and administrative procedures.
Control costs and identify ways to reduce waste.
Ensure top-tier sanitation and hygiene standards.
Handle customer relations and resolve complaints efficiently.
Manage vendor relationships and review product quality.
Supervise shifts and appraise staff performance.
Train staff on customer service and operational protocols.
A very busy, high-end restaurant in the Sandton is seeking a skilled, energetic, and passionate General Manager to join their team as soon as possible.
Duties & Responsibilities
Oversee daily restaurant operations (FOH & BOH)
Implement and maintain operational and administrative procedures
Control costs and identify ways to reduce waste
Ensure top-tier sanitation and hygiene standards
Handle customer relations and resolve complaints efficiently
Manage vendor relationships and review product quality
Supervise shifts and appraise staff performance
Train staff on customer service and operational protocols
* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.