North Indian Restaurant Manager: Ops & Guest Experience

KHANSAMA TANDOORI RESTAURANT; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A North Indian specialty restaurant in Singapore seeks a Restaurant Manager to oversee operations, manage staff, and ensure guest satisfaction. The ideal candidate has a Bachelor's degree in hotel/hospitality management and at least 5 years of experience in a similar role. Responsibilities include managing restaurant areas, preparing reports, and handling guest complaints. Candidates must be bilingual in English and one Indian dialect and possess relevant driving licenses. A commitment to long hours and weekend work is necessary.

Qualifications

• Minimum 5 years’ experience in a North Indian specialty Restaurant.
• Must possess a Class3/3A and Class 2B driving license.
• Must be physically fit and work in rotation shifts.

Responsibilities

• Oversee and manage all areas of the restaurant.
• Ensure positive guest service in all areas.
• Prepare reports on sales and inventory.

Skills

Bilingual in English and one Indian dialect

Advanced knowledge of North Indian Cuisine

Excellent interpersonal skills

Intermediate IT skills (MS Word, Excel, Power Point)

Strong business acumen

Education

Bachelor’s degree in hotel/hospitality management

Tools

MS Word

MS Excel

MS Power Point

Job description

A North Indian specialty restaurant in Singapore seeks a Restaurant Manager to oversee operations, manage staff, and ensure guest satisfaction. The ideal candidate has a Bachelor's degree in hotel/hospitality management and at least 5 years of experience in a similar role. Responsibilities include managing restaurant areas, preparing reports, and handling guest complaints. Candidates must be bilingual in English and one Indian dialect and possess relevant driving licenses. A commitment to long hours and weekend work is necessary.