Assistant Restaurant Manager (Service / F&B)

SHAKE SHACK SINGAPORE JEWEL PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent restaurant company in Singapore seeks a Manager-in-Training for a structured 3-month training program. The role includes overseeing daily operations, managing staff schedules, and monitoring inventory. Candidates should possess relevant experience in the F&B sector and a positive attitude. Attractive salary packages, incentives, and benefits are offered, along with a supportive work culture to foster growth.

Benefits

Fast Track Career Program

Great Career Opportunity

5 Day Work Week

Attractive Salary Package

$2,000 Sign on Bonus

Sales Incentive

Birthday Leave

Medical with Dental Benefit

Meal Provided

Staff Discount

Qualifications

• Relevant experience in F&B or qualification in F&B, Retail, Hospitality or Culinary.
• Passion for the F&B and service industry.
• Positive attitude and a team player.

Responsibilities

• Oversee daily restaurant operations, ensuring smooth flow and efficiency.
• Manage and track inventory, ordering supplies as needed.
• Create and manage staff schedules, ensuring adequate coverage.
• Address employee issues and resolve conflicts.
• Monitor sales and costs, identify areas for improvement.

Skills

Positive attitude

Team player

Education

Relevant experience in F&B or qualification in F&B, Retail, Hospitality or Culinary

Job description

BENEFITS

• Fast Track Career Program
• Great Career Opportunity
• 5 Day Work Week (Including Sat, Sun & PH)
• Atttractive Salary Package
• $2,000 Sign on Bonus
• Sales Incentive
• Birthday Leave
• Medical with Dental Benefit
• Meal Provided
• Staff Discount

SUMMARY

Manager-in-Training will go through a 3 months' structured training in both Front & Back of House before being certified as a full fledge Manager

RESPONSIBILITIES

• Oversee daily restaurant operations, ensuring smooth flow and efficiency
• Manage and track inventory, ordering supplies as needed
• Create and manage staff schedules, ensuring adequate coverage
• Address employee issues and resolve conflicts
• Monitor sales and costs, identify areas for improvement

REQUIREMENTS

• Relevant experience in F&B or qualification in F&B, Retail, Hospitality or Culinary
• Passion for the F&B and service industry
• Positive attitude and a team player
• Only Singaporean may apply