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Restaurant Manager

AM I ADDICTED PTE. LTD.

Singapore

On-site

SGD 60,000 - 80,000

Full time

Today
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Job summary

A restaurant management company in Singapore is seeking a Restaurant Manager to oversee operations, train staff, and ensure compliance with safety regulations. The ideal candidate should have a Bachelor's Degree in Hospitality or Retail Management and strong leadership skills. Responsibilities include managing day-to-day operations, coordinating service delivery, and financial management. The position offers a dynamic work environment with opportunities for innovation in restaurant processes.

Qualifications

  • Proven work experience as Restaurant Manager / Hospitality Manager.

Responsibilities

  • Manage day to day restaurant operations and ensure a positive outlet image.
  • Coordinating front and back of the house operations for smooth delivery of services.
  • Training and coaching of new and current staff on customer service best practices.

Skills

Strong leadership skills
Excellent communication skills
Financial Management skills

Education

Bachelor Degree in Hospitality, Retail Management or related field
Job description
Responsibilities
  • Manage day to day restaurant operations, and ensure a positive outlet image
  • Coordinating front and back of the house operations for smooth delivery of services
  • Training / coaching of new and current staff on customer service best practices
  • Managing staff training, schedules and work performance
  • Organize and supervise shifts
  • Respond promptly to customer complaints, suggest solutions to resolve complaints
  • Ensure compliance with safety and sanitation regulations
  • Control operations cost and identify measures to cut wastages
  • Maintaining market awareness and developing new and innovative processes for more efficient restaurant operations
  • Preparing of reports
  • Analyze and forecast sales figures to maximize profits
Qualifications & Requirements
  • Bachelor Degree in Hospitality, Retail Management or related field
  • Proven work experience as Restaurant Manager / Hospitality Manage
  • Strong leadership skills
  • Excellent communication skills
  • Financial Management skills
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