Assistant Restaurant Manager — Chinese Dining & Ops Leader

PARKROYAL COLLECTION MARINA BAY, SINGAPORE; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A renowned hotel in Singapore seeks a Restaurant Assistant Manager to support the management and coordination of all operational activities in the restaurant, ensuring high service standards and guest satisfaction. Candidates should have at least 3 years of experience in a related field, a diploma in Food and Beverage Services Management, and be bilingual in English and Mandarin. This role offers a 5-day work week, performance bonuses, and various employee discounts.

Benefits

13th month AWS and Performance Bonus

Annual Leave from 16 days

Up to 50% Associate Dining & Accommodation Discounts

Career Development and Training opportunities

Qualifications

• At least 3 years of working experience in a similar field.
• Willing to work on split shifts and weekends.
• Experience in hospitality management preferred.

Responsibilities

• Assist the restaurant manager in operational activities.
• Ensure high service standards and guest satisfaction.
• Prepare action plans for promotions.

Skills

Bilingual in English and Mandarin

Strong communication skills

Team management

Customer service excellence

Education

Diploma/Advanced/Higher/Graduate Diploma in Food & Beverage Services Management or equivalent

Job description

A renowned hotel in Singapore seeks a Restaurant Assistant Manager to support the management and coordination of all operational activities in the restaurant, ensuring high service standards and guest satisfaction. Candidates should have at least 3 years of experience in a related field, a diploma in Food and Beverage Services Management, and be bilingual in English and Mandarin. This role offers a 5-day work week, performance bonuses, and various employee discounts.