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A local culinary establishment in Singapore is looking for a passionate Pastry Chef to craft delectable desserts and pastries. The role involves following guidance from the Head Pastry Chef, perfecting skills, and achieving independence. The company offers a competitive salary range of $2,600 to $4,000 depending on experience, along with benefits such as annual leave, staff meals, and a 70% discount while on shift.
The Dempsey Project is looking for a Pastry Chef who is passionate crafting delectable desserts and pastries. With instructions from the Head Pastry Chef, a Pastry Chef should focus on fine tuning his/ her skills, developing techniques, and achieving independence on his/her role.
Junior Pastry Chef: $2600 - $3000
Senior Pastry Chef: $3500 - $4000
Follow orders and advice instructed by Pastry Chef to perform job task following directions
Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make desserts/pastries/breads
Decorating and displaying finished products
Maintaining a neat and organized workspace during shift
Cleaning and restocking of workstation, ensuring all equipment is sanitized and prepared for the next shift.
The Dempsey Project, Block 9 Dempsey Rd, #01-12, Singapore 247697
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.