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International Institute of Culinary Arts New Delhi (IICA)

• Job Description

Job Title: Executive Pastry Chef

Location: IICA, New Delhi

Reporting to: Executive Chef

Position Overview: The International Institute of Culinary Arts (IICA), New Delhi, is seeking a dynamic and experienced Executive Pastry Chef to lead its pastry department. The successful candidate will be responsible for curriculum development in line with the standards set by international and Indian accrediting bodies, while also contributing to student recruitment efforts. This is a key leadership role aimed at nurturing the next generation of talent in the field of pastry arts.

Qualifications & Experience:

• IHM Graduate
• Minimum 8-10 years of professional experience as a Pastry Chef, with at least 5 years in a leadership or teaching role (preferred)
• Strong leadership, communication, and organizational skills

Job Type: Full-time

Education: Bachelor's degree (Preferred)

Experience: Total work experience: 10 years (Preferred)

Work Location: In person

• Recruiter Details: International Institute of Culinary Arts New Delhi (IICA)

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International Institute of Culinary Arts New Delhi (IICA)

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