119

Pastry Chef jobs in Singapore

Pastry Chef

MABOKMACHAS PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
Today
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Pastry Chef

Jade Commercial Services

Singapore
On-site
SGD 20,000 - 60,000
3 days ago
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Pastry Chef cum Production Supervisor

DONA MANIS CAKE SHOP

Singapore
On-site
SGD 60,000 - 80,000
6 days ago
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Airport Bakery Pastry Chef: Creative Desserts & Growth

Jade Commercial Services

Singapore
On-site
SGD 20,000 - 60,000
3 days ago
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Pastry Chef

PATISSIER WOO HOLDINGS PRIVATE LIMITED

Singapore
On-site
SGD 20,000 - 60,000
6 days ago
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Pastry Chef

WJF WABI-SABI JC PTE. LTD.

Singapore
On-site
SGD 40,000 - 60,000
14 days ago

Senior Pastry Chef / Pastry Chef (Central Kitchen)

PARIS BAGUETTE SINGAPORE PTE. LTD.

Serangoon Garden Circus
On-site
SGD 20,000 - 60,000
10 days ago

Senior Pastry Chef / Pastry Chef (Central Kitchen)

PARIS BAGUETTE SINGAPORE PTE. LTD.

Singapore
On-site
SGD 28,000 - 36,000
11 days ago
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PASTRY CHEF

THE CHEF COMPANY PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
8 days ago

Pastry Chef - Creative Desserts, 5-Day Week + Benefits

THE CHEF COMPANY PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
8 days ago

Senior Pastry Chef - Lead Creative Desserts & Team

PARIS BAGUETTE SINGAPORE PTE. LTD.

Serangoon Garden Circus
On-site
SGD 20,000 - 60,000
10 days ago

BREAD PASTRY CHEF

ST VENTURE EMPLOYMENT AGENCY

Singapore
On-site
SGD 20,000 - 60,000
12 days ago

Pastry Chef

GRAND HYATT SINGAPORE

Singapore
On-site
SGD 40,000 - 60,000
23 days ago

Pastry Chef

CDM WORLD PTE. LTD.

Singapore
On-site
SGD 30,000 - 45,000
26 days ago

Artisan Pastry Chef: Elevate Desserts & Breads

FORTY7 COLLECTIONS PTE. LTD.

Singapore
On-site
SGD 40,000 - 60,000
19 days ago

Pastry Chef | Luxury Hotel Kitchen Lead

GRAND HYATT SINGAPORE

Singapore
On-site
SGD 40,000 - 60,000
23 days ago

Creative Pastry Chef — Menu Innovation & Bakery Lead

CDM WORLD PTE. LTD.

Singapore
On-site
SGD 30,000 - 45,000
26 days ago

Chocolate Production Sous Chef (Pastry) — Lead & Create

CACAO SOCIAL PTE. LTD.

Singapore
On-site
SGD 36,000 - 50,000
2 days ago
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Pastry Chef

FORTY7 COLLECTIONS PTE. LTD.

Singapore
On-site
SGD 40,000 - 60,000
19 days ago

Demi Pastry Chef — Craft Banquet Desserts & Fresh Pastries

RESORTS WORLD AT SENTOSA PTE. LTD.

Singapore
On-site
SGD 30,000 - 45,000
19 days ago

Boutique Pastry Chef — Craft Joy with Fresh Desserts

THE FROSTED CHICK

Singapore
On-site
SGD 20,000 - 60,000
23 days ago

Pastry Chef (Baker)

THE FROSTED CHICK

Singapore
On-site
SGD 20,000 - 60,000
23 days ago

Lead Pastry Chef & Production Supervisor

DONA MANIS CAKE SHOP

Singapore
On-site
SGD 60,000 - 80,000
6 days ago
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Pastry Cook: Craft & Decorate Artful Pastries + Lead Team

Success Human Resource Centre Pte Ltd.

Singapore
On-site
SGD 20,000 - 60,000
6 days ago
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Baker (Bread)

ATIPICO PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
2 days ago
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Pastry Chef
MABOKMACHAS PTE. LTD.
Singapore
On-site
SGD 20,000 - 60,000
Full time
Yesterday
Be an early applicant

Job summary

A new café-bar in Singapore is hiring for a passionate individual skilled in pastry and viennoiserie production. In this role, you will handle croissants and other laminated doughs, produce a variety of desserts, and contribute to menu creation. The ideal candidate loves experimentation and has a keen eye for detail. Enjoy a creative work environment focused on brunch and tapas with a salary of $2,800–$3,800/month depending on experience.

Qualifications

  • Experience in patisserie or viennoiserie production preferred.
  • A love for experimentation and precision.

Responsibilities

  • Handle viennoiserie and laminated doughs (croissants, pain au chocolat, etc.).
  • Produce pastries, cakes, and seasonal dessert offerings according to recipe.
  • Contribute to menu creation and workflow setup.
Job description

🌟 We’re Hiring! 🌟

We're a brand new café-bar opening in the heart of Jalan Besar, and we're on the lookout for passionate individuals to build something special with us. We focus on brunch and tapas, fresh bakes, specialty coffee, and a curated evening drinks program with small plates.

Whether you're a seasoned professional or just getting started in F&B, if you’ve got heart and hustle — we want to hear from you!

What you’ll do:
  • Handle viennoiserie and laminated doughs (croissants, pain au chocolat, etc.)
  • Produce pastries, cakes, and seasonal dessert offerings according to recipe
  • Contribute to menu creation and workflow setup
You should have:
  • Experience in patisserie or viennoiserie production preferred
  • A love for experimentation and precision

Salary: $2,800–$3,800/month (depending on experience)

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.