Pastry Chef jobs in Singapore

Job summary

A leading pastry company in Singapore is seeking an experienced pastry chef to oversee production processes and maintain high standards of food quality and hygiene. The ideal candidate should have 2-3 years of pastry experience, a passion for providing excellent service, and the ability to guide and motivate junior team members. This role requires adherence to hygiene standards and a commitment to maintaining a clean kitchen environment. Applicants must be willing to work weekends and public holidays.

Benefits

Qualifications

• At least 2-3 years of pastry experience required.
• Passionate about providing efficient and friendly service.
• Outgoing personality, highly motivated, and takes initiative.

Responsibilities

• Report to Head of Department and ensure food standards.
• Monitor production and assist in process adherence.
• Train and supervise junior kitchen members.
• Maintain cleanliness and kitchen hygiene standards.