Pastry Chef jobs in Singapore
Chinese Pastry Chef
i-Link Manpower Consultancy Pte Ltd
Innovative Pastry Chef & Menu Developer
BreadTalk
Pastry Chef
Alice Boulangerie Pte. Ltd.
Pastry Chef — Cozy Kitchen, Food Included
ALICE BOULANGERIE (RCS) PTE. LTD.
Discover more opportunities than anywhere else. Find more jobs nowPastry Chef (Hilton Singapore Orchard)
OUE LIMITED
Pastry Cook / Pastry Chef (Full-Time)
ARC-EN-CIEL DE REVES PTE. LTD.
Junior Pastry Chef
BURNT ENDS RESTAURANT PTE. LTD.
Connect with headhunters to apply for similar jobsKitchen Crew / Pastry Chef
Hyacinth Concepts
Junior Pastry Chef — Creative Bakes, Growth & Perks
BURNT ENDS RESTAURANT PTE. LTD.
Chinese Pastry Chef
I-LINK MANPOWER CONSULTANCY PTE. LTD.
Pastry Chef cum Production Supervisor
DONA MANIS CAKE SHOP
Chef de Partie (Pastry)
1920 FNB TRADING PTE. LTD.
Chef de Partie Pastry – Demi to Senior level
Atlas Corporation
Chef De Partie (Pastry)
TPC HOTEL PTE. LTD.
Chef De Partie (Pastry)
TPC Hotel Pte Ltd
Pastry Chef de Partie — Desserts & Quality Leader
1920 FNB TRADING PTE. LTD.
Chinese Pastry Chef
Job summary
A leading culinary recruitment agency in Singapore is seeking a skilled pastry chef specialized in Chinese cuisine. You will prepare various traditional pastries and noodles, ensuring quality in taste, texture, and presentation. Ideal candidates have proven experience, strong teamwork skills, and culinary certificates may be advantageous. Join a dynamic kitchen environment where creativity and authenticity are celebrated.
Qualifications
- Proven experience as a pastry chef or noodle chef specializing in Chinese cuisine.
- Ability to work under pressure in a fast-paced kitchen environment.
- Strong sense of responsibility, cleanliness, and food hygiene awareness.
Responsibilities
- Prepare and cook various traditional Chinese pastries and noodles.
- Ensure dishes meet quality standards for taste, texture, and presentation.
- Monitor ingredient inventory and assist in ordering supplies.
Skills
Education
- Prepare and cook various traditional Chinese pastries and noodles, including dumplings, buns, pancakes, steamed buns, and hand‑pulled noodles.
- Ensure the taste, texture, and presentation of all dishes meet the company’s quality standards.
- Make dough and fillings from scratch according to authentic Dongbei recipes.
- Maintain consistency in food quality, portion size, and plating standards.
- Manage kitchen preparation schedules and coordinate with other kitchen staff for smooth operations.
- Monitor ingredient inventory and assist in ordering supplies when necessary.
- Maintain cleanliness and hygiene of the work area in compliance with food safety regulations.
- Assist junior kitchen staff in dough‑making and pastry preparation techniques.
- Proven experience as a pastry chef or noodle chef specializing in Chinese cuisine.
- Skilled in dough kneading, fermentation, hand‑pulling noodles, and making various types of dumplings and buns.
- Familiar with traditional Dongbei cooking methods and ingredients.
- Ability to work under pressure in a fast‑paced kitchen environment.
- Good teamwork and communication skills.
- Strong sense of responsibility, cleanliness, and food hygiene awareness.
- Candidates with relevant culinary certificates or training will be an advantage.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.