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lavori da Pastry Chef in località Singapore

Assistant Section Head/Assistant Pastry Chef (Central Production)

BAKER & COOK PTE. LTD.

Singapore
In loco
SGD 20.000 - 60.000
2 giorni fa
Candidati tra i primi
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Qualifiche principali:

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Lavori simili:

Lavori da Chef
Assistant Section Head/Assistant Pastry Chef (Central Production)
BAKER & COOK PTE. LTD.
Singapore
In loco
SGD 20.000 - 60.000
Tempo pieno
2 giorni fa
Candidati tra i primi

Descrizione del lavoro

A local artisan bakery in Singapore is hiring for a position to assist the Pastry Chef in daily kitchen operations. The ideal candidate should have a Certificate in Pastry Skills and possess managerial or supervisory experience in pastry production. Responsibilities include leading junior cooks, maintaining cleanliness, and ensuring the safe use of kitchen equipment. Benefits include medical and dental coverage, birthday vouchers, and staff discounts. Applicants should be willing to work on weekends and public holidays.

Servizi

Medical + dental benefits
Birthday vouchers
Staff discounts across brands

Competenze

  • 1 year managerial or 2 years supervisory experience in large quantity production.
  • Ability to work independently and collaboratively.
  • Flexibility to work weekends/public holidays.

Mansioni

  • Assist the Pastry Chef and Production Manager in daily kitchen operations.
  • Lead and motivate junior pastry cooks.
  • Monitor and order ingredients and supplies.
  • Maintain cleanliness and adhere to health regulations.

Conoscenze

Teamwork
Recipe development
Kitchen equipment safety

Formazione

Certificate in Pastry Skills or equivalent
Descrizione del lavoro
🥐 Passion Is Our Main Ingredient🥐

Baker & Cook Singapore - Singapore’s only true artisan bakery & foodstore is hiring!

💰 Attractive Sign-on Bonus💰

✅ Singaporean* | Singapore PR* | PLOC

✅ 5-days work week [Rostered], 8am to 530pm

🍕 Location: Commonwealth Capital Building (7 Buroh Lane, Singapore 618291)

Job Description

  • Assist the Section Head (Pastry Chef) and Production manager in daily running of the Pastry production kitchen
  • Assist the Section Head (Pastry Chef) to develop new recipes and keep up with trend
  • Leads and motivates junior pastry cook in the preparation of daily pastry products with consistent quality
  • Involvement in daily production of pastry products in accordance with specifications from recipes
  • Monitor and order ingredients and supplies
  • Ensure safe and proper use of equipment at all times
  • Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
  • Any other ad-hoc duties base on operational need

Requirements

  • Certificate in Pastry Skills or its equivalent
  • Preferably 1 year managerial or 2 years supervisory experience in large quantity production
  • Ability to work independently as well as in a team
  • 5 working days per week with the ability to work on weekends/public holidays

Benefits

  • Medical + dental benefits
  • Birthday vouchers
  • Staff discounts across brands

Interested party may apply via https://forms.gle/G1q4e4nDrfW1yDmL7

T&C applies

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* Il benchmark retributivo si basa sugli obiettivi retributivi dei leader del mercato nei rispettivi settori. È pensato per orientare gli utenti Premium nella valutazione delle posizioni aperte e aiutarli a negoziare la propria retribuzione. Tale benchmark non è fornito direttamente dall'azienda, quindi la retribuzione effettiva potrà risultare anche notevolmente superiore o inferiore.

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