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Pastry Chef jobs in United Arab Emirates

Customer Development Chef (Pastry)

Customer Development Chef (Pastry)
Borr Drilling
Singapore
SGD 60,000 - 80,000
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PASTRY CHEF

PASTRY CHEF
CAFFE BEVIAMO PTE LTD
Singapore
SGD 20,000 - 60,000

Pastry Chef

Pastry Chef
FORAGERS PTE. LTD.
Singapore
SGD 20,000 - 60,000

PASTRY CHEF

PASTRY CHEF
ALMADINA PTE. LTD.
Singapore
SGD 20,000 - 60,000

Cake Maker / Pastry Chef

Cake Maker / Pastry Chef
NEXTBEAT SINGAPORE PTE. LTD.
Singapore
SGD 20,000 - 60,000
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Customer Development Chef (Pastry)

Customer Development Chef (Pastry)
Nestlé SA
Singapore
SGD 40,000 - 60,000

Pastry Chef cum Production Supervisor

Pastry Chef cum Production Supervisor
DONA MANIS CAKE SHOP
Singapore
SGD 60,000 - 80,000

Pastry Chef

Pastry Chef
MAISON ANLI (PTE. LTD.)
Singapore
SGD 20,000 - 60,000
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PASTRY CHEF

PASTRY CHEF
Borr Drilling
Singapore
SGD 20,000 - 60,000

PASTRY CHEF

PASTRY CHEF
INTERTEK MANPOWER RESOURCES PTE. LTD.
Singapore
SGD 45,000 - 65,000

Pastry Chef

Pastry Chef
PATISSIER WOO HOLDINGS PRIVATE LIMITED
Singapore
SGD 20,000 - 60,000

Chef de Partie (Pastry/Bakery)

Chef de Partie (Pastry/Bakery)
The Pan Pacific Hotel Singapore
Singapore
SGD 20,000 - 60,000
Urgently required
4 days ago

Baker | Jurong | 4 days | Up to $4.8k | NX

Baker | Jurong | 4 days | Up to $4.8k | NX
GRIFFIN HR CONSULTANCY PTE. LTD.
Singapore
SGD 20,000 - 60,000
Urgently required
2 days ago

Outlet Baker

Outlet Baker
Four Leaves Pte Ltd
Singapore
SGD 20,000 - 60,000
Urgently required
2 days ago

Part Time baker cum barista needed in the North! Urgent hire! small cozy cafe...

Part Time baker cum barista needed in the North! Urgent hire! small cozy cafe...
THE CRISS KNOT COTTAGE PTE. LTD.
Singapore
SGD 20,000 - 60,000
Urgently required
3 days ago

Management Trainee [Service Crew / Baker]

Management Trainee [Service Crew / Baker]
BreadTalk Pte Ltd
Singapore
SGD 20,000 - 60,000
Urgently required
3 days ago

Part Time baker cum barista needed in the North! Urgent hire! small cozy cafe in the North

Part Time baker cum barista needed in the North! Urgent hire! small cozy cafe in the North
Borr Drilling
Singapore
SGD 20,000 - 60,000
Urgently required
3 days ago

Baker

Baker
Brewerkz Group
Singapore
SGD 24,000 - 36,000
Urgently required
4 days ago

PASTRY BAKER

PASTRY BAKER
MATOTO HOLDINGS PTE. LTD.
Singapore
SGD 20,000 - 60,000
Urgently required
4 days ago

Baker

Baker
Foragers Pte Ltd
Singapore
SGD 20,000 - 60,000
Urgently required
7 days ago

Pastry/ Cake Chef

Pastry/ Cake Chef
Dynamic Human Capital Pte Ltd
Singapore
SGD 20,000 - 60,000

Pastry / Cake Chef

Pastry / Cake Chef
Paris Baguette Singapore Pte. Ltd.
Singapore
SGD 20,000 - 60,000

Chef de Partie, Pastry

Chef de Partie, Pastry
One Farrer Pte Ltd
Singapore
SGD 20,000 - 60,000

Sourdough and Pastry Bakers (5 Day Roster)

Sourdough and Pastry Bakers (5 Day Roster)
Little Farms
Singapore
SGD 20,000 - 60,000

Senior Bread Baker/ Bread Baker

Senior Bread Baker/ Bread Baker
Munyi Concepts Pte Ltd
Singapore
SGD 20,000 - 60,000

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Similar jobs:

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Customer Development Chef (Pastry)

Borr Drilling
Singapore
SGD 60,000 - 80,000
Job description

Position Snapshot

Location: Eightrium Changi Business Park

Company: Nestlé Singapore

Permanent

Bachelor’s Degree

3+ years of experience

Position Summary

Joining Nestlé means you are joining the largest Food and Beverage Company in the world. At our very core, we are a human environment – passionate people driven by the purpose of enhancing the quality of life and contributing to a healthier future. A Nestlé career empowers you to make an impact locally and globally, as you are provided with the opportunity to make a mark and stand out, as long as you seek it. With Nestlé, you are enabled and encouraged to grow not only as professionals, but also as people.

We are looking for a Customer Development Chef (Pastry Chef):

Nestlé Professional SG (NPSG) (60%)

  • Provide support to NPSG sales team on pastry-related demos and training, (external and in CEC), Chef2Chef events, advisory, recipe support, and execution of finished products using our SKUs.
  • Work with Brand Manager to ensure the successful execution of all "Made with" initiatives, prioritizing Key Account Customers. Support the Key Account Managers to identify key OEM and branded opportunities for Confectionery.
  • Understand the channel needs, consumer/customer insights, and develop recipes and dishes tailored to capitalize on the opportunities in the channel for long-term sustainable and profitable growth.
  • Work in tandem with hot culinary chefs to ensure smooth execution of demos and duties in the kitchen, providing overall chef support to the sales team.

Regional Office (RO) (40%)

  • Provide support to RO team on pipeline innovations; including product stress testing and recipe development, concept visualization, and trend ideation (45% Confectionery, 30% Culinary Dairy and Beverage Dairy, 25% Savoury).
  • Presentation of recipes and concepts to international Key Account customers (may involve some travel).
  • Understanding and delivering customer briefs; full project management from market research, capturing consumer responses, sourcing additional manpower if needed, to execution and presentation of dishes (including basic photography and PPT presentations).

A day in the life...

  • Nestlé Professional SG (NPSG)
    • Conduct product demos, training, or provide SOPs for internal sales teams and customers as required.
    • Create recipes and innovate using our products in both direct applications and through OEMs.
    • Build relationships with peers (chefs) in trade events, customer visits, and demos.
    • Ensure successful taste and presentation/menu execution on "Made with" initiatives with customers.
    • Develop insights into OEM/Co-manufacturer operations and leverage customer and channel insights to create new business ideas with category and sales teams; capable of translating into commercially viable Grab & Go concepts.
    • Build the capability of chefs in the market, developing and designing training materials.
  • Regional Office (RO)
    • Concept and recipe creation, testing, validation, and execution.
    • Present concepts to C-suite Key Account customers.
    • Record and validate research data and assumptions.

What will make you successful

  • Minimum 3 years chef experience from restaurants, hotels, catering, or food manufacturing facilities.
  • University/Diploma graduate in Pastry Arts, with fair knowledge of culinary and hot cooking.
  • Strong connections in the F&B industry or participation in a chef association.
  • Good command of English, both oral and written; confident in presenting to large crowds and C-suite audiences.
  • Proficient in computer skills, with basic knowledge of MS Word, Excel, and PowerPoint.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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