Pastry Chef jobs in Singapore
Senior Pastry Chef / Pastry Chef (Central Kitchen)
PARIS BAGUETTE SINGAPORE PTE. LTD.
BREAD PASTRY CHEF
ST VENTURE EMPLOYMENT AGENCY
Pastry Chef
WJF WABI-SABI JC PTE. LTD.
EXECUTIVE PASTRY CHEF
G&B BISTRO PTE. LTD.
PASTRY CHEF
HOPLITE HOSPITALITY ASSOCIATES (SINGAPORE) PRIVATE LIMITED
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FORTY7 COLLECTIONS PTE. LTD.
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GRAND HYATT SINGAPORE
Creative Pastry Chef — Menu Innovation & Bakery Lead
CDM WORLD PTE. LTD.
Senior Pastry Chef: Menu Innovation & Quality Lead
CENTURY ARTISAN PTE. LTD.
Demi Pastry Chef — Craft Banquet Desserts & Fresh Pastries
RESORTS WORLD AT SENTOSA PTE. LTD.
Boutique Pastry Chef — Craft Joy with Fresh Desserts
THE FROSTED CHICK
Assistant Pastry Chef
SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.
Creative Pastry Chef – Entremets & Modern Desserts
BAKER'S GYM
Senior Pastry Chef / Pastry Chef (Central Kitchen)
Job summary
A pastry and baking establishment in Singapore is seeking a skilled pastry cook to prepare and present pastries while ensuring adherence to health and safety standards. Responsibilities include baking a variety of goods, decorating pastries, and guiding a team of assistants. Candidates should have a technical certificate or equivalent qualifications, and some experience in kitchen roles is an advantage. Benefits include staff discounts, medical and meal benefits, and opportunities for career progression.
Benefits
Qualifications
- No experience or at least 1 year of experience working in kitchen as pastry preparation or baking.
Responsibilities
- Prepare, bake and present pastry effectively and efficiently.
- Prepare a wide variety of goods such as cakes, cookies, and bread.
- Decorate pastries using different icings and toppings.
- Monitor stocks for baking ingredients and make orders.
- Guide and motivate pastry assistants and bakers.
- Identify staffing needs and help recruit and train personnel.
- Maintain a lean and orderly cooking station.
Skills
Education
- Prepare, bake and present pastry effectively and efficiently, meeting the company operations manual and gold standards.
- Prepare a wide variety of goods such as whole cakes, cookies, bread etc. following traditional and modern recipes as per SOP.
- Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
- Guide and motivate pastry assistants and bakers to work more efficiently.
- Identify staffing needs and help recruit and train personnel.
- Maintain a lean and orderly cooking station and adhere to health and safety standards.
- Pastry preparation and/or baking
- At least PSLE, technical certificate or any related fields
- No experience/ At least 1 year of experience working in kitchen as pastry preparation or/& baking.
- Staff Discount
- Medical Benefits
- Meal Benefits
- Career Progression
- Flex-health Benefits
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.