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199 postes de

Pastry Chef à Singapour

Assistant Pastry Chef

SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.

Singapour
Sur place
SGD 20 000 - 60 000
Il y a 2 jours
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Je veux recevoir les dernières offres d’emploi de Pastry Chef

Pastry Chef

CACAO SOCIAL PTE. LTD.

Singapour
Sur place
SGD 20 000 - 60 000
Il y a 2 jours
Soyez parmi les premiers à postuler

PASTRY CHEF

CAFFE BEVIAMO PTE LTD

Singapour
Sur place
SGD 35 000 - 45 000
Il y a 3 jours
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PASTRY CHEF

57 EMPLOYMENT AGENCY PTE. LTD.

Singapour
Sur place
SGD 20 000 - 60 000
Il y a 3 jours
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Artisan Pastry Chef — Crafting Daily Desserts

CAFFE BEVIAMO PTE LTD

Singapour
Sur place
SGD 35 000 - 45 000
Il y a 3 jours
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discover more jobs illustrationDécouvrez plus d’offres que n’importe où ailleurs. Trouvez plus de postes maintenant

Pastry Chef/ Baker (On-site)

PLACEMENT PROFESSIONALS

Singapour
Sur place
SGD 20 000 - 60 000
Il y a 3 jours
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Pastry Chef

PLU THAI RESTAURANT PTE. LTD.

Singapour
Sur place
SGD 30 000 - 50 000
Il y a 3 jours
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Pastry Chef (Hilton Singapore Orchard)

OUE LIMITED

Singapour
Sur place
SGD 20 000 - 60 000
Il y a 12 jours
HeadhuntersEntrez en contact avec des chasseurs de têtes pour postuler à des offres similaires

Pastry Cook / Pastry Chef (Full-Time)

ARC-EN-CIEL DE REVES PTE. LTD.

Singapour
Sur place
SGD 30 000 - 42 000
Il y a 12 jours

Chinese Pastry Chef

i-Link Manpower Consultancy Pte Ltd

Singapour
Sur place
SGD 20 000 - 60 000
Il y a 9 jours

Pastry Chef

BreadTalk

Singapour
Sur place
SGD 40 000 - 60 000
Il y a 9 jours

Innovative Pastry Chef & Menu Developer

BreadTalk

Singapour
Sur place
SGD 40 000 - 60 000
Il y a 9 jours

Kitchen Crew / Pastry Chef

Hyacinth Concepts

Singapour
Sur place
SGD 20 000 - 60 000
Il y a 12 jours

Pastry Chef

Alice Boulangerie Pte. Ltd.

Singapour
Sur place
SGD 20 000 - 60 000
Il y a 9 jours

Pastry Chef — Cozy Kitchen, Food Included

ALICE BOULANGERIE (RCS) PTE. LTD.

Singapour
Sur place
SGD 20 000 - 60 000
Il y a 11 jours

Pastry Chef

THE PLATTERING CO PTE. LTD.

Singapour
Sur place
SGD 36 000 - 50 000
Il y a 18 jours

Chef de Partie Pastry

OLIVIA RESTAURANT PTE. LTD.

Singapour
Sur place
SGD 20 000 - 60 000
Il y a 2 jours
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Junior Pastry Chef

BURNT ENDS RESTAURANT PTE. LTD.

Singapour
Sur place
SGD 20 000 - 60 000
Il y a 16 jours

Pastry Chef- KV

PASONA SINGAPORE PTE. LTD.

Singapour
Sur place
SGD 20 000 - 60 000
Il y a 17 jours

Pastry Chef

Maison De Charm Pte Ltd

Singapour
Sur place
SGD 30 000 - 45 000
Il y a 29 jours

Pastry & Desserts Lead Chef — R&D & Training

Manpower Staffing Services (Malaysia) Sdn Bhd

Singapour
Sur place
SGD 20 000 - 60 000
Hier
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Head Baker & Pastry Lead – Craft Chocolate & Bakery

CACAO SOCIAL PTE. LTD.

Singapour
Sur place
SGD 20 000 - 60 000
Il y a 2 jours
Soyez parmi les premiers à postuler

Chef de Partie — Pastry & Desserts, Craft Chocolate Kitchen

CACAO SOCIAL PTE. LTD.

Singapour
Sur place
SGD 20 000 - 60 000
Il y a 2 jours
Soyez parmi les premiers à postuler

Junior Pastry Chef — Creative Bakes, Growth & Perks

BURNT ENDS RESTAURANT PTE. LTD.

Singapour
Sur place
SGD 20 000 - 60 000
Il y a 16 jours

Chinese Pastry Chef

I-LINK MANPOWER CONSULTANCY PTE. LTD.

Singapour
Sur place
SGD 20 000 - 60 000
Il y a 20 jours

Meilleurs postes :

Postes : CfoPostes : CafePostes : HospitalPostes : ConsultantPostes : Web3Postes : NightPostes : ParalegalPostes : MarinePostes : Art DirectorPostes : Facilities

Principales entreprises:

Postes chez Standard CharteredPostes chez Procter & GamblePostes chez PsaPostes chez Ernst & YoungPostes chez Credit SuissePostes chez CiscoPostes chez MaybankPostes chez AbbottPostes chez OraclePostes chez Nestle

Offres d’emploi similaires:

Postes : Chef
Assistant Pastry Chef
SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.
Singapour
Sur place
SGD 20 000 - 60 000
Plein temps
Il y a 2 jours
Soyez parmi les premiers à postuler

Résumé du poste

A luxury hotel management company in Singapore is seeking a talented pastry team leader. The role involves managing daily operations, ensuring the highest culinary standards, and providing exceptional customer service. Candidates should exhibit creative baking abilities and possess strong leadership skills to guide the team while maintaining quality and sanitation standards. Join a dynamic environment where you can influence guest satisfaction through your culinary excellence.

Qualifications

  • Must ensure sanitation and food standards are achieved.
  • Experience in managing culinary operations is preferred.
  • Ability to create new ideas and items for Pastry Kitchen.

Responsabilités

  • Manage all day-to-day operations of the pastry team.
  • Monitor and provide exceptional customer service.
  • Ensure culinary standards and responsibilities are met.

Connaissances

Creative baking and decorating talents
Interpersonal and communication skills
Team leadership
Knowledge of food standards
Description du poste
JOB SUMMARY

Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved.

CORE WORK ACTIVITIES
Assisting in Leading the Pastry Team
  • Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
  • Coordinates activities of cooks and workers engaged in food preparation.
  • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
  • Encourages and builds mutual trust, respect, and cooperation among team members.
  • Serves as a role model to demonstrate appropriate behaviors.
  • Assists in the supervision of pastry preparation shift operations.
  • Prepares food items and executes requests based on required specifications.
Ensuring Culinary Standards and Responsibilities are Met for Pastry Team
  • Develops, designs, or creates new ideas and items for Pastry Kitchen.
  • Follows proper handling and right temperature of all food products.
  • Maintains food preparation handling and correct storage standards.
  • Recognizes superior quality products, presentations and flavor.
  • Ensures compliance with all applicable laws and regulations.
  • Assists the Executive Chef with menu development associated with Pastry.
  • Operates and maintains all department equipment and reports malfunctions.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
  • Checks the quality of raw and cooked food products to ensure that standards are met.
  • Assists in determining how food should be presented and creates decorative food displays.
Ensuring Exceptional Customer Service
  • Monitors and Provides service behaviors that are above and beyond for customer satisfaction.
  • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
  • Sets a positive example for guest relations.
  • Responds to and handles guest problems and complaints.
  • Interacts with guests to obtain feedback on product quality and service levels.
Maintaining Culinary Goals
  • Supports achievement of culinary goals associated with pastry products including performance goals, budget goals, team goals, etc.
  • Provides assistance in prioritizing, organizing, and accomplishing daily pastry operations work.
  • Supports procedures for food and beverage portion and waste controls.
  • Purchases appropriate supplies and manages inventories according to budget.
Additional Responsibilities
  • Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.
  • Analyzes information and evaluates results to choose the best solution and solve problems.
  • Attends and participates in all pertinent meetings.
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* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.

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