Pastry Chef jobs in United States
Executive Pastry Chef | Lead, Create & Elevate Desserts
PABNA RESTAURANT PTE. LTD.
EXECUTIVE PASTRY CHEF
PABNA RESTAURANT PTE. LTD.
Pastry Chef/Baker — Flexible Hours, Medical Benefits
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Part-Time Dessert & Pastry Chef / Pastry Cook
ARC-EN-CIEL DE REVES PTE. LTD.
Discover more opportunities than anywhere else. Find more jobs nowPastry Chef (patissier)
Paris Baguette Singapore
Part-Time Pastry Chef: 30 Hrs/Week, Evenings
ARC-EN-CIEL DE REVES PTE. LTD.
Pastry Chef | Odette Restaurant
The Lo & Behold Group
Connect with headhunters to apply for similar jobsCreative Pastry Chef — Flexible Hours & Leadership
Paris Baguette Singapore
Pastry Chef
My Inspiring Journey HUB
Seasonal Pastry Chef — Cakes, Tarts & Desserts
SHAW SERVICES (PTE) LIMITED.
Pastry Chef — Lead, Create & Elevate Desserts
ALICE BOULANGERIE PTE. LTD.
Junior Pastry Chef — Learn & Craft Elegant Desserts
GLAZE PTE. LTD.
Commis Pastry Chef #French #Fine Dining #2 michelin star #Town #5 day work week
SAINT PIERRE PTE LTD
Pastry Chef Kitchen Assistant / Commis chef (Full Time)
DELCIE'S DESSERTS AND CAKES PTE. LTD.
Lead Baker (Chef de Partie) – Pastry & Bread Ops
RECRUIT NOW SINGAPORE PTE. LTD.
Pastry Chef / Baker
Job summary
A pastry shop in Singapore is looking for passionate individuals to join their team as pastry bakers. The position offers various levels of opportunities for beginners to experienced chefs, with responsibilities including producing baked goods, maintaining hygiene standards, and quality checking. The team promotes a positive atmosphere and provides medical benefits along with flexible working arrangements. Experience in pastry baking is preferred, but motivation is key for beginners.
Benefits
Qualifications
- No prior experience needed for the beginner pastry baker role.
- 1-5 years of experience required for junior pastry chef.
- 6-10 years of experience required for senior pastry chef.
- Over 10 years of experience, including team management, for managerial role.
Responsibilities
- Prepare and maintain a clean and safe working environment.
- Measure and prepare ingredients accurately.
- Produce pastry or baked products.
- Quality check of all products.
- Manage team members' performance and schedules if in a managerial role.
Skills
- Positive Thinking
- Motivated
- Good Problem Solving Skill
- Team Player
- Motivated
- Basic experience in Pastry Baking Preferred
- Prepare and maintain a clean and safe working environment
- Prepare, weigh and measure ingredients with accuracy
- Produce pasty or baked products e.g. macarons.
- Store and package ingredients cleanly and neatly
- Stock count of ingredients
- Store and/or package the products neatly and cleanly
- Quality check of all products
- Stock count of items produced and sold
- Clean and wash all cooking utensils or equipment used
- Sweeping/Mopping of kitchen floor on a daily basis
- Cleaning and wiping of Fridge Door & Glass Door etc. on weekly basis
- Entertain / service customer enquiries or provide sales service
- Prepare customer orders
- Ensure deliveries of customers' orders
- Be a positive, happy team player
- For Managerial Role,job scope includes managing team members' performance and schedules
5/6 Days Work-Week (44 Hours) + OT
From S$1200 + OT
Beginner (Pastry Baker) : No Experience
Junior Pastry Chef: 1 - 5 Years Experience
Senior Pastry Chef: 6 - 10 Years Experience
Managerial Role : Over 10 years experience including managing the team
20 Bukit Batok Crescent #11-02 Singapore 658080
Enterprise Centre (Fully Aircond)
- Medical Benefits
- Annual Leave Up to 18 per year (starting from 10, and incremental 1 day per year)
- Flexible Working Arrangement
- Happy and Positive Working Team Members
- Encourage Long Break once a year for Travelling Overseas
Call/Whatspp Chu 91056048
- 积极思考
- 积极主动
- 良好的问题解决能力
- 团队合作精神
- 积极主动
- 有糕点烘焙经验者优先
- 准备并维护清洁安全的工作环境
- 准确准备,称重和测量食材
- 制作面食或烘焙产品,例如马卡龙。
- 干净整洁地储存和包装食材
- 食材库存盘点
- 干净整洁地储存和/或包装产品
- 所有产品质量检查
- 生产和销售商品库存盘点
- 清洁和清洗所有使用的烹饪用具或设备
- 每天清扫/拖地厨房地板
- 清洁和擦拭冰箱门和每周在 Glass Door 等场所工作
- 接待/解答客户咨询或提供销售服务
- 准备客户订单
- 确保客户订单按时送达
- 积极乐观的团队合作精神
- 管理职位:工作内容包括管理团队成员的绩效和日程安排
每周工作 5/6 天(44 小时)+ 加班
起薪 1200 新元 + 加班
初学者(糕点师):无需经验
初级糕点师:1 - 5 年经验
高级糕点师:6 - 10 年经验
管理
职位:10 年以上经验,包括团队管理
新加坡武吉巴督弯道 20 号 #11-02,邮编 658080
企业中心(全空调)
- 医疗福利
- 年假:每年最多 18 天(从 10 天开始,每年增加 1 天)年)
- 灵活的工作安排
- 快乐积极的工作团队成员
- 鼓励每年一次长假出国旅行
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.