Pastry Chef jobs in Singapore

Working location: Island-wideWorking hours: 7am-4pm (6days work week) Salary: Gross salary up to $2,400 per month Job Responsibilities:

• Assist the Outlet Baker in preparing & baking a variety of breads/ buns & other baked goods according to recipes & quality standards.
• Assist in production of breads, including shaping, cutting , kneading, proofing & baking.
• Operate & monitor ovens to ensure optimal temperature & baking time.
• Ensure food preparation areas & equipment are clean & sanitized.
• Follow proper food storage & handling procedures to maintain freshness & safety.
• Follow recipes & instructions accurately to maintain consistent quality & taste.
• Other ad-hoc duties as required by the Baker-In-Charge/ Manager.

Job Requirements:

• Min. 1year in baking experience is preferred, but not required.
• Ability to work well in a team & collaborate effectively with others.
• Strong attention to details & able to follow recipes accurately.
• Able to work in a fast-paced environment.
• Able to work on weekends & public holidays.

Staffs' Requirements:

• Annual & Medical leaves
• Medical claims
• Year-end bonus
• Yearly salary adjustment (based on individuals' work performance)
• Allowances (Attendance, Weekends & PH shift allowance)
• OT payable

Interested applicants may Whatsapp to 84064306Join our Telegram Channel: @fourleavesjob
Summary of role requirements:

• Looking for candidates available to work:
  • Monday: Morning
  • Tuesday: Morning
  • Wednesday: Morning
  • Thursday: Morning
  • Friday: Morning
  • Saturday: Morning
  • Sunday: Morning
• No experience required for this role
• Working rights required for this role

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