135

Pastry Chef jobs in United States

Executive Pastry Chef | Lead, Create & Elevate Desserts

PABNA RESTAURANT PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
2 days ago
Be an early applicant
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EXECUTIVE PASTRY CHEF

PABNA RESTAURANT PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
2 days ago
Be an early applicant

Part-Time Dessert & Pastry Chef / Pastry Cook

ARC-EN-CIEL DE REVES PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
4 days ago
Be an early applicant

Pastry Chef (patissier)

Paris Baguette Singapore

Singapore
On-site
SGD 20,000 - 60,000
4 days ago
Be an early applicant

Pastry Chef or Baker

-

Singapore
On-site
SGD 20,000 - 60,000
3 days ago
Be an early applicant
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Part-Time Pastry Chef: 30 Hrs/Week, Evenings

ARC-EN-CIEL DE REVES PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
4 days ago
Be an early applicant

Pastry Chef | Odette Restaurant

The Lo & Behold Group

Singapore
On-site
SGD 20,000 - 60,000
4 days ago
Be an early applicant

Creative Pastry Chef — Flexible Hours & Leadership

Paris Baguette Singapore

Singapore
On-site
SGD 20,000 - 60,000
4 days ago
Be an early applicant
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Pastry Chef/Baker — Flexible Hours, Medical Benefits

-

Singapore
On-site
SGD 20,000 - 60,000
3 days ago
Be an early applicant

Pastry Chef

MIJ HUB LTD.

Singapore
On-site
SGD 60,000 - 80,000
5 days ago
Be an early applicant

Pastry Chef

MIJ HUB LTD.

Singapore
On-site
SGD 50,000 - 80,000
6 days ago
Be an early applicant

Pastry Chef

My Inspiring Journey HUB

Singapore
On-site
SGD 20,000 - 60,000
6 days ago
Be an early applicant

JUNIOR PASTRY CHEF

GLAZE PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
11 days ago

Pastry Chef

MAISON ANLI (PTE. LTD.)

Singapore
On-site
SGD 30,000 - 40,000
11 days ago

Seasonal Pastry Chef — Cakes, Tarts & Desserts

SHAW SERVICES (PTE) LIMITED.

Singapore
On-site
SGD 20,000 - 60,000
15 days ago

Pastry Chef — Lead, Create & Elevate Desserts

ALICE BOULANGERIE PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
9 days ago

Junior Pastry Chef — Learn & Craft Elegant Desserts

GLAZE PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
11 days ago

Commis Pastry Chef #French #Fine Dining #2 michelin star #Town #5 day work week

SAINT PIERRE PTE LTD

Singapore
On-site
SGD 20,000 - 60,000
11 days ago

Pastry Chef

SHAW SERVICES (PTE) LIMITED.

Singapore
On-site
SGD 20,000 - 60,000
15 days ago

Pastry Chef Kitchen Assistant / Commis chef (Full Time)

DELCIE'S DESSERTS AND CAKES PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
9 days ago

Pastry Chef

ALICE BOULANGERIE PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
9 days ago

Lead Baker (Chef de Partie) – Pastry & Bread Ops

RECRUIT NOW SINGAPORE PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
11 days ago

Pastry Chef: Craft Bread & Desserts Daily

MIN INVESTMENTS PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
14 days ago

PASTRY CHEF

MIN INVESTMENTS PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
14 days ago

Lead Pastry Chef – Bakery Production & Quality

MAISON ANLI (PTE. LTD.)

Singapore
On-site
SGD 30,000 - 40,000
11 days ago
Executive Pastry Chef | Lead, Create & Elevate Desserts
PABNA RESTAURANT PTE. LTD.
Singapore
On-site
SGD 60,000 - 80,000
Full time
2 days ago
Be an early applicant

Job summary

A prominent Singaporean restaurant is seeking an experienced culinary professional. The role involves overseeing kitchen operations, training new staff, and menu planning. Candidates should have a minimum of 3 years of pastry experience in the F&B industry and a diploma in Hospitality Management. Strong organizing skills, attention to detail, and the ability to work under pressure are essential. This role requires shifting work hours, including weekends and public holidays.

Qualifications

  • Minimum 3 years working pastry experience in F&B industry.
  • Able to do shift work, including weekends and public holidays.
  • Work well with others and under pressure.

Responsibilities

  • Perform weekly and daily ordering of ingredients for individual sections.
  • Supervise all restaurant activities for recipe adherence.
  • Train new employees to ensure consistency in food presentation.

Skills

Organizing Skills
Communication
Attention to Detail
Problem Solving

Education

Certificate/Diploma in Food and Beverage / Hospitality Management
WSQ Hygiene Certificate
Job description
A prominent Singaporean restaurant is seeking an experienced culinary professional. The role involves overseeing kitchen operations, training new staff, and menu planning. Candidates should have a minimum of 3 years of pastry experience in the F&B industry and a diploma in Hospitality Management. Strong organizing skills, attention to detail, and the ability to work under pressure are essential. This role requires shifting work hours, including weekends and public holidays.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.