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A high-end dessert establishment in Singapore seeks an experienced Pastry Chef to create, develop, and prepare exquisite desserts and pastries. The ideal candidate will manage the pastry section, lead a team, and ensure all creations meet strict quality and aesthetic standards. Applicants should have 3-5 years of experience in fine dining, possess advanced baking techniques, and demonstrate strong artistic skills in dessert decoration.
Creates, develops, and prepares high-end desserts, pastries, and baked goods, while also managing the pastry section and leading a team. Key duties include menu creation, ingredient sourcing, quality control, inventory management, and ensuring all dishes meet strict aesthetic and culinary standards. The role demands advanced artistic skills in decorating, proficiency in various techniques, and the ability to train junior staff and collaborate with the culinary team.
* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.