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A leading bakery company in Singapore seeks an experienced Pastry Chef in Research & Development to create and innovate pastry products. The ideal candidate will have 2–3 years of professional bakery experience and deep expertise in baking techniques. Responsibilities include developing new recipes, conducting market research, and managing cost and quality controls. Strong communication and organizational skills are essential. Join a dynamic team that values creativity and quality in product development.
The Pastry Chef is responsible for developing new products, recipes, and planning the entire process from preparation to delivery. He/She will oversee the preparation of bread and pastry items while maintaining costs and ensuring quality of products. He/She supervises, trains and develops central kitchen staff. He/She ensures that the staff delivers consistency in products.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.