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Chinese Pastry Chef
Resumo da oferta
A leading culinary recruitment agency in Singapore is seeking a skilled pastry chef specialized in Chinese cuisine. You will prepare various traditional pastries and noodles, ensuring quality in taste, texture, and presentation. Ideal candidates have proven experience, strong teamwork skills, and culinary certificates may be advantageous. Join a dynamic kitchen environment where creativity and authenticity are celebrated.
Qualificações
- Proven experience as a pastry chef or noodle chef specializing in Chinese cuisine.
- Ability to work under pressure in a fast-paced kitchen environment.
- Strong sense of responsibility, cleanliness, and food hygiene awareness.
Responsabilidades
- Prepare and cook various traditional Chinese pastries and noodles.
- Ensure dishes meet quality standards for taste, texture, and presentation.
- Monitor ingredient inventory and assist in ordering supplies.
Conhecimentos
Formação académica
- Prepare and cook various traditional Chinese pastries and noodles, including dumplings, buns, pancakes, steamed buns, and hand‑pulled noodles.
- Ensure the taste, texture, and presentation of all dishes meet the company’s quality standards.
- Make dough and fillings from scratch according to authentic Dongbei recipes.
- Maintain consistency in food quality, portion size, and plating standards.
- Manage kitchen preparation schedules and coordinate with other kitchen staff for smooth operations.
- Monitor ingredient inventory and assist in ordering supplies when necessary.
- Maintain cleanliness and hygiene of the work area in compliance with food safety regulations.
- Assist junior kitchen staff in dough‑making and pastry preparation techniques.
- Proven experience as a pastry chef or noodle chef specializing in Chinese cuisine.
- Skilled in dough kneading, fermentation, hand‑pulling noodles, and making various types of dumplings and buns.
- Familiar with traditional Dongbei cooking methods and ingredients.
- Ability to work under pressure in a fast‑paced kitchen environment.
- Good teamwork and communication skills.
- Strong sense of responsibility, cleanliness, and food hygiene awareness.
- Candidates with relevant culinary certificates or training will be an advantage.
* O salário de referência é obtido com base em objetivos de salário para líderes de mercado de cada segmento de setor. Serve como orientação para ajudar os utilizadores Premium na avaliação de ofertas de emprego e na negociação de salários. O salário de referência não é indicado diretamente pela empresa e pode ser significativamente superior ou inferior.