· Prepare, bake and present pastry effectively and efficiently, meeting the company operations manual and gold standards.
· Prepare a wide variety of goods such as whole cakes, cookies, bread etc. following traditional and modern recipes as per SOP.
· Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
· Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
· Guide and motivate pastry assistants and bakers to work more efficiently.
· Identify staffing needs and help recruit and train personnel.
· Maintain a lean and orderly cooking station and adhere to health and safety standards.
Skills
· Pastry preparation and/or baking
Education
· At least PSLE, technical certificate or any related fields
Experience
· No experience/ At least 1 year of experience working in kitchen as pastry preparation or/& baking.
Benefits
· Staff Discount
· Medical Benefits
· Meal Benefits
· Career Progression
· Flex-health Benefits
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.