Pastry Chef jobs in United Kingdom
Pastry Chef | Luxury Hotel Kitchen Lead
GRAND HYATT SINGAPORE
Creative Pastry Chef — Menu Innovation & Bakery Lead
CDM WORLD PTE. LTD.
Pastry Chef ( Cake ) | 1618
THE SUPREME HR ADVISORY PTE. LTD.
Discover more opportunities than anywhere else. Find more jobs nowPastry Chef (Baker)
THE FROSTED CHICK
Boutique Pastry Chef — Craft Joy with Fresh Desserts
THE FROSTED CHICK
Connect with headhunters to apply for similar jobsAssistant Pastry Chef
SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.
Creative Pastry Chef – Entremets & Modern Desserts
BAKER'S GYM
French Pastry Chef - Menu & Bakery Setup Lead
J8 HOTEL PTE. LTD.
R&D Pastry Chef: Menu Innovation & Production
BREADTALK PTE LTD
Assistant Pastry Chef | Up to $3,200 + Allowances + Bonuses!
HRNET VENTURES PTE. LTD.
Senior Pastry Chef | Rise Bakehouse
Street Food Collective Pte Ltd
Pastry Cook / Pastry Chef (Full-Time)
ARC-EN-CIEL DE REVES PTE. LTD.
Pastry Chef
Job summary
A prestigious hotel in Singapore is seeking a skilled Pastry Chef to manage the Pastry Kitchen as an independent profit center. The ideal candidate will have a minimum of 2 years of experience, ideally in luxury international brands, and must possess a professional diploma in Food Production with a pastry specialization. Strong operational and administrative skills, alongside creativity and knowledge of kitchen hygiene practices, are essential. This role is focused on delivering maximum guest satisfaction in line with brand standards.
Qualifications
- Minimum 2 years work experience as Pastry Chef or Assistant Pastry Chef.
- Experience in luxury international brands preferred.
- Good practical and operational skills required.
Responsibilities
- Assist with the efficient running of the Pastry Kitchen.
- Ensure maximum guest satisfaction through effective kitchen operation.
- Plan, organize, direct, and control kitchen administration.
Skills
Education
You will be responsible to assist with the efficient running of the department in line with brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to manage the Pastry Kitchen as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
- Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
- Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation.
- Good practical, operational and administrative skills with a flair for creativity are a must.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.