Key Responsibilities
1. Talent Strategy
- Develop recruitment plans aligned with F&B business expansion (e.g., team setup for new store openings).
- Optimize hiring processes to reduce time-to-fill for critical roles (e.g., chefs, service supervisors)
2. Employee Relations
- Handle foreign employee work pass (WP/SP/EP) applications, renewals, and quota management.
- Establish employee communication mechanisms to reduce attrition below industry average.
3. Compliance & Compensation
- Ensure 100% compliance with local labor laws (including MOM Employment Act and WSH workplace safety requirements).
- Design performance-based incentive schemes.
4. Training & Culture
- Develop frontline staff training programs.
- Promote multicultural activities (e.g., festive celebrations) to enhance team cohesion.
Requirements
- Mandatory:
- Minimum 3 years of HR experience.
- Familiarity with Singapore’s Employment Act and foreign labor policies.
- Proficiency in HR system and workforce scheduling software.
- Preferred:
- 3+ years of experience in the F&B industry.
- Prior experience in chain restaurant operations.
- IHRP certification (Singapore’s HR professional accreditation).
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.