DING FENG XPRESS PTE. LTD.
ALLIED SEARCH PTE. LTD.
THE SUPREME HR ADVISORY PTE. LTD.
RECRUIT EXPRESS PTE LTD
TRIPLE INTERNATIONAL CUISINE PTE. LTD.
DING FENG CUISINE PTE. LTD.
CVista HR Consulting Pte Ltd
BCR EXPLORATION PTE. LTD.
Liga-te a headhunters e candidata-te a empregos semelhantesAmethyst Partners
JUSTEAT PTE. LTD.
CRYSTAL PARADISE PTE. LTD.
ER GE TRADITIONAL FOOD PTE. LTD.
555 VILLA THAI CUISINE PTE. LTD.
MIANBA NOODLE HOUSE
TOWLAHLAH TOWING N RECOVERY SERVICE PTE. LTD.
MAX MARCUS PTE. LIMITED
CHENNAI EXPRESS PTE. LTD.
CHIAK BAOZI - TRADITIONAL DIM SUM PTE. LTD.
SAVORY SECRETS PTE. LTD.
QIAN WEI TRADITIONAL DIM SUM PTE. LTD.
GOODNESS HARMONY PTE. LTD.
MUN XIANG KEE PTE. LTD.
A local food service company in Singapore is seeking a dedicated kitchen staff member. The role involves preparing and cooking meals, supervising team members, and maintaining kitchen cleanliness. Candidates should have experience in food preparation, a good understanding of sanitation practices, and the ability to manage kitchen expenses. This position offers an opportunity to contribute creatively to menu development while ensuring high standards of food safety and service.
• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labeling and rotation of all food items.
• Contributes to daily, holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.
* O salário de referência é obtido com base em objetivos de salário para líderes de mercado de cada segmento de setor. Serve como orientação para ajudar os utilizadores Premium na avaliação de ofertas de emprego e na negociação de salários. O salário de referência não é indicado diretamente pela empresa e pode ser significativamente superior ou inferior.