SUPERVISOR

555 VILLA THAI CUISINE PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local Thai cuisine restaurant in Singapore is seeking a Supervisor to oversee kitchen operations. The role involves food preparation, team supervision, and ensuring compliance with health and safety regulations. Ideal candidates will have experience in a kitchen environment, strong customer service skills, and the ability to manage expenses and inventory effectively. Join our team to help deliver exceptional dining experiences.

Qualifications

• Experience in food preparation and kitchen management.
• Strong ability to supervise staff and maintain cleanliness.
• Knowledge of food handling and safety regulations.

Responsibilities

• Prepare and cook ingredients following recipes.
• Maintain hygiene and safety in the kitchen.
• Supervise kitchen staff to ensure smooth operation.
• Manage kitchen expenses and inventory.

Skills

Food preparation skills

Attention to detail

Team supervision

Customer service skills

Job description

Supervisor duties and responsibilities:

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and boiling ingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.
• Contributes to daily, holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.