SUPERVISOR

TRIPLE INTERNATIONAL CUISINE PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading culinary company in Singapore seeks a Kitchen Supervisor to oversee food preparation and ensure compliance with health regulations. The ideal candidate will possess strong culinary skills, the ability to manage kitchen staff effectively, and a focus on maintaining hygiene standards. Responsibilities include menu development, supervising cleanliness, and handling customer feedback. This is a vital role aimed at ensuring customer satisfaction and high-quality service.

Qualifications

• Experience in food preparation and cooking techniques.
• Ability to manage kitchen expenses and inventory.
• Knowledge of health and safety regulations.

Responsibilities

• Prepare and cook food following recipes and safety guidelines.
• Supervise kitchen staff to maintain cleanliness and safety.
• Collaborate on menu development with the supervisor.
• Handle customer complaints and improve service quality.

Skills

Culinary skills

Team supervision

Customer service

Menu development

Food safety knowledge

Job description

Supervisor duties and responsibilities:

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and boiling ingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.
• Contributes to daily, holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.