SUPERVISOR

JUSTEAT PTE. LTD.; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

A food service company in Singapore is seeking a Supervisor to manage kitchen operations. The role requires a strong focus on food preparation, team supervision, and adherence to health and safety regulations. Ideal candidates will excel in customer service and show creativity in menu development. This position also involves managing kitchen expenses and ensuring a clean work environment. A shift work schedule is expected.

Qualifications

• Experience in food preparation and handling.
• Ability to supervise and manage a kitchen team.
• Knowledge of food safety regulations and procedures.

Responsibilities

• Prepare and cook meals according to recipes.
• Maintain cleanliness and safety in the kitchen.
• Supervise kitchen staff and delegate tasks.
• Handle customer complaints and feedback.

Skills

Food preparation

Team supervision

Customer service

Menu development

Food safety compliance

Job description

Supervisor duties and responsibilities:

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and boiling ingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.
• Contributes to daily, holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.