SUPERVISOR

DING FENG XPRESS PTE. LTD.; Singapore; On-site; SGD 20,000 - 30,000; Full time

Job summary

A local food service company in Singapore is seeking a dedicated kitchen staff member. The role involves preparing and cooking meals, supervising team members, and maintaining kitchen cleanliness. Candidates should have experience in food preparation, a good understanding of sanitation practices, and the ability to manage kitchen expenses. This position offers an opportunity to contribute creatively to menu development while ensuring high standards of food safety and service.

Qualifications

• Experience in food preparation and cooking techniques.
• Knowledge of health and safety regulations in food service.
• Ability to manage kitchen expenses and inventory.

Responsibilities

• Prepare and cook meals according to recipes.
• Maintain cleanliness and sanitation of the kitchen.
• Supervise the kitchen team to ensure cleanliness.

Skills

Food preparation

Sanitation practices

Customer service

Team supervision

Job description

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.

• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.

• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labeling and rotation of all food items.

• Contributes to daily, holiday and theme menus in collaboration with supervisor.

• Maintains cleanliness and sanitation of equipment, food storage, and work areas.

• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.

• Listens to customer complaints and suggestions and resolves complaints.

• Implements suggestions within parameter of position and refers more complex concerns to supervisor.

• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

• Maintains clean work areas, utensils, and equipment.

• Develop new menu items while improvising the existing ones.

• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.

• Assisting with the preparation of food and the serving of all meals to customers.

• Supervising a team to ensure that the kitchen and service areas are clean and tidy.

• Ensuring all food and health and safety regulations are followed.