SUPERVISOR

MUN XIANG KEE PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local dining establishment in Singapore is seeking a skilled kitchen staff member to prepare meals and supervise food handling. The role requires ensuring the cleanliness of the kitchen, managing food costs, and adhering to health and safety regulations. Candidates should have experience in food preparation and excellent customer service skills. This position offers a dynamic work environment focused on food quality and team collaboration.

Qualifications

• Experience in food preparation and cooking techniques.
• Knowledge of food handling and safety regulations.
• Ability to manage kitchen expenses and inventory efficiently.

Responsibilities

• Prepare ingredients and complete meal preparations.
• Ensure kitchen cleanliness and maintain equipment.
• Supervise kitchen staff and manage food quality.

Skills

Food preparation skills

Sanitation knowledge

Customer service skills

Job description

Responsibilities

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labeling and rotation of all food items.
• Contributes to daily, holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.