SUPERVISOR

TOWLAHLAH TOWING N RECOVERY SERVICE PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local food service provider in Singapore is seeking a skilled food preparation professional to join their team. The role involves preparing and cooking meals as per recipes, maintaining hygiene in the kitchen, and managing kitchen resources. Ideal candidates should have experience in food preparation and a solid understanding of food safety regulations. This position plays a key role in ensuring customer satisfaction through high-quality meal service.

Qualifications

• Experience in food preparation and cooking techniques.
• Knowledge of food safety and sanitation practices.
• Ability to collaborate with team members.

Responsibilities

• Prepare and cook meals according to recipes and customer requests.
• Maintain a clean and organized kitchen environment.
• Manage kitchen expenses and inventory effectively.

Job description

Responsibilities

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labeling and rotation of all food items.
• Contributes to daily, holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.