SUPERVISOR

CHIAK BAOZI - TRADITIONAL DIM SUM PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A Singaporean restaurant is seeking a skilled Kitchen Supervisor responsible for food preparation, team supervision, and adhering to health and safety standards. The ideal candidate will manage kitchen expenses and maintain cleanliness in all areas. Responsibilities include preparing ingredients, cooking meals, and ensuring customer satisfaction by resolving complaints effectively. This role requires attention to detail, strong leadership skills, and a deep understanding of food safety protocols.

Qualifications

• Experience in food preparation and handling.
• Ability to lead a team in a kitchen environment.
• Knowledge of food safety and sanitation regulations.

Responsibilities

• Prepare ingredients and cook meals according to recipes.
• Maintain cleanliness and sanitation of kitchen and work areas.
• Handle customer complaints and implement suggestions.
• Manage kitchen expenses and food inventory.

Skills

Food preparation skills

Team supervision

Customer service

Safety and sanitation knowledge

Job description

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.

• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.

• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labeling and rotation of all food items.

• Contributes to daily, holiday and theme menus in collaboration with supervisor.

• Maintains cleanliness and sanitation of equipment, food storage, and work areas.

• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.

• Listens to customer complaints and suggestions and resolves complaints.

• Implements suggestions within parameter of position and refers more complex concerns to supervisor.

• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

• Maintains clean work areas, utensils, and equipment.

• Develop new menu items while improvising the existing ones.

• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.

• Assisting with the preparation of food and the serving of all meals to customers.

• Supervising a team to ensure that the kitchen and service areas are clean and tidy.

• Ensuring all food and health and safety regulations are followed.