SUPERVISOR

MIANBA NOODLE HOUSE; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

A popular dining establishment in Singapore is looking for a Supervisor to oversee food preparation and kitchen operations. The ideal candidate will have experience in leading kitchen staff, ensuring adherence to food safety regulations, and managing costs. Responsibilities include preparing ingredients, maintaining cleanliness, and contributing to menu development. This position requires strong leadership skills and a commitment to high-quality service.

Qualifications

• Experience in a supervisory role within a kitchen environment.
• Strong knowledge of food preparation techniques.
• Ability to manage kitchen expenses and maintain food inventory.

Responsibilities

• Prepare and cook ingredients according to recipes.
• Ensure proper food handling and sanitary conditions.
• Lead and supervise kitchen staff.
• Resolve customer complaints effectively.
• Contribute to menu development and daily specials.

Skills

Leadership

Food preparation

Customer service

Sanitation and safety procedures

Job description

Supervisor duties and responsibilities:

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and boiling ingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.
• Contributes to daily, holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.