SUPERVISOR

CRYSTAL PARADISE PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local dining establishment in Singapore seeks a Supervisor to oversee kitchen operations and manage staff. Responsibilities include food preparation, ensuring cleanliness, following safety regulations, and contributing to menu development. Ideal candidates should have experience in food service, strong management skills, and a dedication to high-quality customer service. The role may require shift work to accommodate service hours.

Qualifications

• Prior experience in food preparation and kitchen management.
• Ability to follow recipes and handle food safely.
• Experience in customer service and resolving complaints.

Responsibilities

• Prepare ingredients and ensure quality of meals.
• Oversee kitchen cleanliness and safety protocols.
• Supervise staff and manage kitchen operations.

Skills

Food preparation skills

Sanitation and safety knowledge

Customer service skills

Team management

Menu development

Job description

Supervisor duties and responsibilities:

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and boiling ingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.
• Contributes to daily, holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.