SUPERVISOR

DING FENG CUISINE PTE. LTD.; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

A restaurant in Singapore is looking for a Supervisor to manage kitchen operations and ensure food quality and safety standards. The role involves preparing meals, supervising kitchen staff, and maintaining cleanliness. Candidates should have strong food preparation skills, the ability to manage costs and inventory, and a commitment to health regulations. Shift work is required, as well as the capability to handle customer feedback effectively.

Qualifications

• Proficient in food preparation techniques and safety regulations.
• Ability to manage kitchen expenses and inventory.
• Experience in supervising kitchen staff.

Responsibilities

• Prepare and plate meals according to recipes.
• Maintain cleanliness and sanitation of kitchen areas.
• Supervise kitchen team to ensure operational efficiency.
• Implement food handling and safety procedures.

Job description

Supervisor duties and responsibilities:

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and boiling ingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.
• Contributes to daily, holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.