SUPERVISOR

MAX MARCUS PTE. LIMITED; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A well-known restaurant in Singapore is seeking a dedicated Cook to prepare meals and ensure compliance with health regulations. Responsibilities include managing food preparation, collaborating on menu creation, and maintaining cleanliness and safety in the kitchen. Ideal candidates will have food preparation experience and a strong understanding of food safety practices, along with the ability to manage kitchen expenses and maintain inventory. This is a great opportunity for anyone passionate about the culinary arts.

Qualifications

• Experience in food preparation and cooking.
• Knowledge of food safety and sanitation procedures.
• Ability to manage kitchen operations and budgets.

Responsibilities

• Prepare ingredients and follow recipes for meal preparation.
• Ensure compliance with food safety regulations.
• Collaborate with the supervisor on menu development.
• Maintain cleanliness in the kitchen and work areas.
• Manage kitchen expenses and inventory.

Job description

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.

• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.

• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labeling and rotation of all food items.

• Contributes to daily, holiday and theme menus in collaboration with supervisor.

• Maintains cleanliness and sanitation of equipment, food storage, and work areas.

• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.

• Listens to customer complaints and suggestions and resolves complaints.

• Implements suggestions within parameter of position and refers more complex concerns to supervisor.

• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

• Maintains clean work areas, utensils, and equipment.

• Develop new menu items while improvising the existing ones.

• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.

• Assisting with the preparation of food and the serving of all meals to customers.

• Supervising a team to ensure that the kitchen and service areas are clean and tidy.

• Ensuring all food and health and safety regulations are followed.