Supply Chain ofertas em Malásia

Lead and manage the overall plant operations to ensure the efficient production of high-quality food products. Responsible for driving operational excellence, safety, and profitability while aligning with the company’s Vision, Mission, and Core Values.

• Oversee end-to-end plant operations, ensuring efficiency, productivity, and cost effectiveness.
• Accountable for plant financial performance, including budgeting, cost control, and profitability targets.
• Lead continuous improvement initiatives to enhance production processes and competitiveness.
• Ensure compliance with all quality, food safety, and regulatory standards (e.g. HACCP, ISO, GMP).
• Drive strong collaboration across production, maintenance, quality, and supply chain functions.
• Provide strategic leadership to develop, motivate, and mentor the workforce for peak performance.
• Maintain effective relationships with government agencies, certification bodies, and business partners.
• Monitor market trends and operational risks, implementing timely mitigation and improvement measures.
• Perform any other duties or responsibilities assigned by Management.

• Bachelor’s Degree in Engineering, Food Science, or related discipline.
• Minimum 10–15 years of experience in manufacturing operations, preferably in food processing or FMCG.
• Strong leadership, communication, and people management skills.
• Sound knowledge of HACCP, ISO, GMP, and other food safety management systems.
• Financial acumen and ability to manage budgets and KPIs effectively.
• Strategic thinker with strong problem-solving and decision-making abilities.
• High level of integrity, resilience, and adaptability to dynamic business environments.