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Security jobs in Malaysia
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Customer Service Executive
MyValiant
Kuala Selangor
On-site
MYR 100,000 - 150,000
3 days ago
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Discover more opportunities than anywhere else. Find more jobs nowCampus Hire - Manufacturing Digital Solutions Engineer
TipTopJob.com Malaysia
Kuala Lumpur
On-site
MYR 48,000 - 60,000
3 days ago
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Sales Executive – Water Filtration & Treatment
United Security Services
Johor Bahru
On-site
MYR 20,000 - 100,000
3 days ago
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Connect with headhunters to apply for similar jobsSite & Operations Manager
Resorts World Genting
Genting Highlands
On-site
MYR 150,000 - 200,000
3 days ago
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AI Engineer
BIG Pharmacy Healthcare Sdn Bhd
Klang City
On-site
MYR 90,000 - 120,000
3 days ago
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Raffles Prep Academy: A-Level Program Coordinator
Raffles American School
Johor
On-site
MYR 60,000 - 80,000
3 days ago
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IP Network & Cloud NFV Security Operations Specialist
Graduan
Selangor
On-site
MYR 60,000 - 80,000
3 days ago
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In-Room Dining Waiter
Renaissance Hotels
Kuala Lumpur
On-site
MYR 20,000 - 100,000
3 days ago
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SOC Lead: Threat Hunting, IR & Mentoring (APAC)
Proficio
Kuala Lumpur
On-site
MYR 80,000 - 110,000
3 days ago
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Senior IT Manager - Infra, ERP & Security
Randstad
Shah Alam
On-site
MYR 100,000 - 150,000
3 days ago
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Junior Unix Platform Engineer (Middleware & Apps)
Accenture
Kuala Lumpur
On-site
MYR 40,000 - 60,000
3 days ago
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Specialist, IP Network, Cloud, NFV & Security Operation
Graduan
Selangor
On-site
MYR 60,000 - 80,000
3 days ago
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Application Support Engineer
Chubb Insurance
Kuala Lumpur
On-site
MYR 50,000 - 70,000
3 days ago
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Service Delivery Client Engineering - Engineer (L1) (Japanese Speaking)
NTT
Kuala Selangor
On-site
MYR 30,000 - 40,000
3 days ago
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Developer - SBE Platform Engineering
Accenture
Kuala Lumpur
On-site
MYR 40,000 - 60,000
3 days ago
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Business Development Executive
Lean Giap Group Of Companies
Penang
On-site
MYR 100,000 - 150,000
3 days ago
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Commis cook
Wyndham Garden i-City
Selangor
On-site
MYR 20,000 - 100,000
Full time
3 days ago
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Job summary
A leading hotel in Malaysia is seeking a diligent culinary professional to maintain high standards of hygiene, respond promptly to guest requests, and ensure food is cooked according to the menu. Responsibilities include collaborating with kitchen staff to uphold food quality and cleanliness in the work area. Applicants should demonstrate a commitment to safety and teamwork in a fast-paced environment.
Responsibilities
- Maintain high standards of hygiene and sanitation.
- Respond courteously to guest requests.
- Cook food according to menu and recipes.
- Work efficiently with kitchen staff.
- Check food quality before serving.
Job description
Responsibilities
- Wears issued uniform and name badge whenever on duty, from “clock-in” to “clock out”.
- Maintains proper grooming and hygiene habits as defined in the “personal hygiene” section of the Food and Beverage Manual.
- Maintains issued uniform including name badge in good, clean condition, without tears or stains.
- Complies with the hotel’s house rules and conduct codes as stated in the employee handbook and as distributed at orientation.
- Be able to describe the tasks that you are to perform in an emergency as outlined in the hotel’s loss-prevention procedures manual.
- Complies with energy conservation and job safety procedures which management defines in the hotel’s Loss Prevention Procedures Manual or in postings.
- Maintains a clean and neat work area.
- Immediately inform sous chef / Executive Chef upon gaining knowledge of a hazardous situation, emergency or threat to the security of guests, employees or hotel assets.
- Responds immediately in a courteous manner to guest requests; if unable to personally fulfill guest requests, immediately notifies supervisor.
- Assists (as requested by Management) in emergency duties which are outside those duties as defined under “specific tasks”, but which are determined by Management to be directly and urgently related to guest satisfaction and / or the welfare or safety of guests, employees or hotel assets.
- Maintain the high standard of hygiene and sanitation.
- Maintain the personal grooming.
- Work with other fellow worker in effectively and efficiently.
- Keep tidy and maintain the cleanliness of the work area and kitchen storage.
- Familiar with daily mise en place.
- Familiar with the menu including presentation.
- Work closely with Demi Chef de Partie and or Chef de Partie to achieve the standards.
- Taste and check the food before going out to the guest including quality.
- Follow the duty roster.
- Familiar with kitchen equipment and utensils procedure and usage.
- To cook all food according to menu by following recipe.
- Maintain food quality and good fresh quantity.
- Maintain the rotation of the items used in buffet and functions.
- May be requested to perform other related or unrelated duties as and when required by the management.
- Be familiar with the location of fire prevention equipment such as fire blanket and extinguisher.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.