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A food and beverage company in Malaysia seeks a management professional to oversee multiple outlets. Responsibilities include ensuring exceptional customer service, compliance with operational standards, and driving staff development. Ideal candidates should have a diploma or bachelor's degree in hospitality or a related field and at least 3-4 years of relevant management experience. The role also requires strong leadership skills and a commitment to fostering a motivated team environment.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.