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Quality Assurance Executive
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Quality Assurance Executive
Job summary
A food manufacturing company in Ipoh, Perak is seeking a professional to ensure compliance with food safety standards and regulations. The candidate will monitor product quality, perform research and development for new products, and act as a Hygiene Officer. Individuals with a Bachelor's degree in Food Science or related fields and preferably 2-3 years of experience in the food industry are encouraged to apply. Knowledge of MESTI, GMP, HALAL, and HACCP is a plus for this role.
Qualifications
- At least 2-3 years of working experience in the food industry, fresh graduates encouraged.
- Knowledge of MESTI, GMP, HALAL, HACCP, ISO 22000 is an advantage.
- Possess own transport and willing to travel.
Responsibilities
- Plan and coordinate compliance with food safety regulations.
- Perform R&D for new food products.
- Monitor food safety principles in process flow.
- Act as Hygiene Officer conducting internal audits.
Skills
Education
Cwp Food Manufacturing Sdn Bhd – Ipoh, Perak
Plan, execute, and coordinate the compliance of FSQM in accordance with GMP, MeSTI, HALAL, HACCP and other certification with comply Malaysia Standard and/or relevant regulatory.
Perform R&D on the development of new and potential products.
Have knowledge and experience in food products regulatory compliance locally and international standard.
Liase with internal/external auditors, authority body and external providers.
Assist Plant Manager in maintenance of the Food Safety system integrity.
Monitor and verify the process flow is in complying with the food safety principles.
Act as Hygiene Officer and carry out the internal audit for maintaining of good quality, cleanliness, hygiene and housekeeping.
Check and ensure the practice is accordance to the Food safety document
Investigate and prepare customer complaint report revert the action plan with sales department in timely order.
Report wherever CCP and OPRP deviation occur to Plant Manager.
Make sure all employees and other person who enter and work manufacturing plant must follow the proper hygienic practices.
Do sampling as per testing plan and customer requirement raw material.
Conduct training relate to Food Safety and Quality.
Check and confirm packaging designs to ensure that packaging complies with the latest government requirements.
Candidate must possess at least Bachelor of Food Science/ Food Technology or its equivalents.
At least 2-3 Year(s) of working experience in food industry or its related field is required for this position. Fresh graduates are encouraged to apply.
Knowledgeable in MESTI, GMP, HALAL, HACCP, ISO 22000 are added advantages.
HALAL Executive certificate is added value
Possess own transport and willing to travel
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.