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QA Senior Executive [Food]
Job summary
A leading food manufacturing firm is seeking a QA Senior Executive based in Kuala Selangor. The ideal candidate will have a Bachelor’s Degree in Food Science or Engineering and 3–5 years of QA experience in high-volume environments. Responsibilities include ensuring compliance with food safety standards, leading quality assurance audits, and managing process validations. This is an excellent opportunity to join a company with over 100 years of legacy in the industry, focusing on continuous improvement and operational excellence.
Qualifications
- 3–5 years QA experience in high-volume food manufacturing.
- Strong knowledge of FSSC 22000, GMP, GLP, HACCP.
- Experience in process control, validation, and food safety.
Responsibilities
- Direct end-to-end process validation for food safety standards.
- Lead investigations of critical process deviations.
- Oversee production line quality assurance including audits.
Education
We are currently looking for a QA Senior Executive for a leading player in the Food Manufacturing Industry for their expansion. This company has a legacy of more than 100 years in the world. This position requires your urgent attention.
- Based in Selangor
- Reporting to: QA Manager
- Directed end-to-end process validation and verification to ensure adherence to global regulatory and internal food safety standards.
- Acted as the senior technical authority for complex quality and process challenges, embedding robust food safety and quality practices into operational and improvement initiatives.
- Designed and executed advanced process capability studies, providing technical recommendations to Process Authorities for approvals and documentation.
- Led investigations of critical process deviations, implementing immediate containment actions, regulatory reporting, and online adjustments to safeguard product quality.
- Oversaw production line quality assurance, including GMP, GLP, and HACCP audits, finished product release, non-conformance management, and customer complaint resolution.
- Championed quality systems and continuous improvement by supporting NPD and capital projects, leading Root Cause Analysis (RCA), and monitoring Quality Performance Indicators (QPIs) to drive strategic decision‑making.
- Bachelor’s in Food Science/Technology/Engineering with 3–5 years QA experience in high‑volume food manufacturing, including process control, validation, and food safety; thermal/retort experience preferred.
- Strong knowledge of FSSC 22000, GMP, GLP, HACCP, process validation, CCP management, and deviation handling; ensures compliance with internal and regulatory standards.
- Skilled in leading investigations, performing RCA, and making independent, risk‑based decisions, escalating complex issues when necessary.
no additional skills required
no additional qualifications required
Bachelor Degree
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.