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A local gourmet restaurant in Subang Jaya seeks candidates for kitchen roles. Responsibilities include preparing ingredients, assisting chefs in meal preparation, maintaining cleanliness, and ensuring hygiene standards are met. Ideal candidates should have basic culinary skills, be team players, and thrive in fast-paced environments. The position offers meal provisions, opportunities for promotion, and an annual bonus.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.