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Commis Chef

Muko Gourmet Group Sdn. Bhd.

Subang Jaya

On-site

MYR 20,000 - 100,000

Full time

Today
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Job summary

A local gourmet restaurant in Subang Jaya seeks candidates for kitchen roles. Responsibilities include preparing ingredients, assisting chefs in meal preparation, maintaining cleanliness, and ensuring hygiene standards are met. Ideal candidates should have basic culinary skills, be team players, and thrive in fast-paced environments. The position offers meal provisions, opportunities for promotion, and an annual bonus.

Benefits

Meal provided
Opportunities for promotion
Professional development
Paid Overtime
Annual Bonus
Annual Trip / Team building

Qualifications

  • Basic culinary knowledge or relevant training required.
  • Strong teamwork and willingness to learn are essential.
  • Good hygiene practices and attention to detail needed.

Responsibilities

  • Prepare ingredients and perform basic cooking duties.
  • Assist chefs with meal preparation during service.
  • Maintain cleanliness and organization of the workstation.
  • Ensure all food items are stored properly and meet hygiene standards.
  • Support other kitchen staff as needed to ensure smooth operations.
  • Comply with food safety and health regulations.

Skills

Basic culinary knowledge
Teamwork
Attention to detail
Ability to work in a fast-paced environment
Job description

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Qualifications
  • Basic culinary knowledge or relevant training.
  • Strong teamwork and willingness to learn.
  • Good hygiene and attention to detail.
  • Ability to work in a fast-paced environment.
Responsibilities
  • Prepare ingredients and perform basic cooking duties.
  • Assist chefs with meal preparation during service.
  • Maintain cleanliness and organization of the workstation.
  • Ensure all food items are stored properly and meet hygiene standards.Follow recipes, portion controls, and presentation standards.
  • Support other kitchen staff as needed to ensure smooth operations.
  • Comply with food safety and health regulations.
Benefits
  • Meal provided
  • Opportunities for promotion
  • Professional development
  • Paid Overtime
  • Annual Bonus
  • Annual Trip / Team building
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