Jobs in Johor Bahru, Malaysia

Cezars Kitchen is seeking a qualified Pastry Chef to join our kitchen in Nusajaya.

In your role, you are the Director of Quality! You must ensure the highest quality of food production that will wow your guests, making them want to come back for seconds, thirds, and so forth.

Individuals who meet the following expectations will be contacted for an interview:

• Possess minimum Certificates/ Vocational/ Diploma
• Minimum of 4 years of working experience in either hotels or restaurants
• Can bake a wide range of dishes, from breads, pastries, cakes, and other desserts
• Positive and inviting attitude
• Enjoy working around children and adults
• Passionate about food!
• Self-motivated and able to work with the team
• Must have valid Typhoid, Food Handlers Certificate, and Vaccination Certificate (2 doses + Booster)

Responsibilities:

• Work with a team of professional chefs to prepare daily meals
• Manage inventory control system
• Work responsibly and independently
• Maintain great physical condition
• Learn new recipes, processes, and techniques
• Follow company policies and SOPs with integrity
• Handle pressure well
• Taste and ensure food quality
• Work efficiently under time constraints

Benefits and Opportunities:

• Confirmation Bonus (after 3 months probation)
• One Year Anniversary Bonus
• Annual Bonus
• Monthly Medical Support
• Yearly Dental Support
• Festival Ang Pau
• Free uniform, parking, and staff meal
• No late-night shifts
• Opportunities to transfer to work in Japan
• Career advancement nationally and internationally
• Work with international chefs in a dynamic team

This career offers rewarding opportunities, including the possibility to work in Japan.

Job Types: Full-time, Permanent