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Ota Insight
Chef de Cuisine – Western Banquet: Lead & Innovate
Zusammenfassung
A leading global hospitality company in Kuala Lumpur is seeking an experienced Chef de Cuisine to oversee culinary operations. The successful candidate will lead a culinary team, create innovative menus, and ensure high standards of food quality and safety. Ideal applicants should have a Bachelor's degree in Hospitality Management or Culinary Arts and proven experience in upscale dining venues. Join us in delivering exceptional dining experiences and make a meaningful impact in this dynamic role.
Qualifikationen
- Proven leadership as a Chef de Cuisine or Head Chef in upscale restaurants.
- Experience in restaurant pre-openings is considered an advantage.
- Fluency in English is essential; additional language skills are an advantage.
Aufgaben
- Oversee culinary operations and develop innovative menus.
- Ensure compliance with food safety standards.
- Mentor the culinary team to foster a culture of excellence.
Kenntnisse
Ausbildung
* Der Gehaltsbenchmark wird auf Basis der Zielgehälter bei führenden Unternehmen in der jeweiligen Branche ermittelt und dient Premium-Nutzer:innen als Richtlinie zur Bewertung offener Positionen und als Orientierungshilfe bei Gehaltsverhandlungen. Der Gehaltsbenchmark wird nicht direkt vom Unternehmen angegeben. Er kann deutlich über bzw. unter diesem Wert liegen.