Chef de Cuisine - Pre-Opening Fine Dining Leader

Hilton Worldwide, Inc.; Kuala Lumpur; On-site; MYR 90,000 - 120,000; Full time

Job summary

A leading global hospitality company seeks a Chef de Cuisine for their new restaurant in Kuala Lumpur. The Chef will drive culinary excellence, develop innovative menus, and lead the culinary team in ensuring exceptional dining experiences. Candidates should have significant experience in upscale dining, strong leadership abilities, and a commitment to food safety. This opportunity involves crafting a unique dining experience within a renowned hospitality brand.

Qualifications

• 5+ years of experience as Chef de Cuisine or Head Chef in upscale settings.
• Experience with restaurant pre-openings preferred.
• HACCP certification or equivalent food safety qualification required.

Responsibilities

• Lead culinary team in delivering exceptional cuisine.
• Design and execute innovative menus.
• Oversee daily kitchen operations and food safety compliance.

Skills

Culinary expertise

Leadership

Communication skills

Menu development

Food safety compliance

Education

Bachelor’s degree in Hospitality Management or Culinary Arts

Job description

A leading global hospitality company seeks a Chef de Cuisine for their new restaurant in Kuala Lumpur. The Chef will drive culinary excellence, develop innovative menus, and lead the culinary team in ensuring exceptional dining experiences. Candidates should have significant experience in upscale dining, strong leadership abilities, and a commitment to food safety. This opportunity involves crafting a unique dining experience within a renowned hospitality brand.