Chef de Cuisine – Western Banquet: Lead & Innovate

Hilton Worldwide, Inc.; Kuala Lumpur; On-site; MYR 80,000 - 100,000; Full time

Job summary

A leading global hospitality company in Kuala Lumpur is seeking an experienced Chef de Cuisine to oversee culinary operations. The successful candidate will lead a culinary team, create innovative menus, and ensure high standards of food quality and safety. Ideal applicants should have a Bachelor's degree in Hospitality Management or Culinary Arts and proven experience in upscale dining venues. Join us in delivering exceptional dining experiences and make a meaningful impact in this dynamic role.

Qualifications

• Proven leadership as a Chef de Cuisine or Head Chef in upscale restaurants.
• Experience in restaurant pre-openings is considered an advantage.
• Fluency in English is essential; additional language skills are an advantage.

Responsibilities

• Oversee culinary operations and develop innovative menus.
• Ensure compliance with food safety standards.
• Mentor the culinary team to foster a culture of excellence.

Skills

Culinary expertise

Leadership

Menu development

Communication

Organizational skills

Education

Bachelor’s degree in Hospitality Management

Culinary Arts

HACCP certification or equivalent

Job description

A leading global hospitality company in Kuala Lumpur is seeking an experienced Chef de Cuisine to oversee culinary operations. The successful candidate will lead a culinary team, create innovative menus, and ensure high standards of food quality and safety. Ideal applicants should have a Bachelor's degree in Hospitality Management or Culinary Arts and proven experience in upscale dining venues. Join us in delivering exceptional dining experiences and make a meaningful impact in this dynamic role.