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2,205

Hospitality jobs in Malaysia

Standard & Compliance Area Operations Manager (F&B)

Randstad

Kuala Lumpur
On-site
MYR 200,000 - 250,000
9 days ago
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Facilities & Electrical Maintenance Technician

Genting Malaysia Berhad

Genting Highlands
On-site
MYR 20,000 - 100,000
9 days ago

Hospitality Sales & Marketing Executive – Growth Focus

Swan Garden Hotel

Malacca City
On-site
MYR 100,000 - 150,000
9 days ago

Guest Experience Associate – Front Desk

Genting Malaysia Berhad

Genting Highlands
On-site
MYR 20,000 - 100,000
9 days ago

Front Desk Ambassador - Boutique Hotel (Shift)

Hotel

Kuala Lumpur
On-site
MYR 20,000 - 100,000
9 days ago
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Guest Experience Lead - Front Desk (Rotating Shifts)

ALV Group

Seberang Perai
On-site
MYR 20,000 - 100,000
9 days ago

Front Desk Associate (Butterworth & Bukit Mertajam)

ALV Group

Seberang Perai
On-site
MYR 20,000 - 100,000
9 days ago

Senior Manager, Corporate Events

Chin Hin Group Berhad

Selangor
On-site
MYR 80,000 - 100,000
9 days ago
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Guest Service Associate - Front Desk & Concierge

Dorsett Hartamas KL

Kuala Lumpur
On-site
MYR 20,000 - 100,000
9 days ago

SAFETY & SECURITY MANAGER

Oakwood Cameron Highlands

Brinchang
On-site
MYR 100,000 - 150,000
9 days ago

Hospitality Sales Pro: Events & Resort Packages

Amverton Cove Golf & Island Resort

Selangor
On-site
MYR 100,000 - 150,000
9 days ago

Guest Experience & Admin Coordinator

Jobstreet Malaysia

Kangar
On-site
MYR 20,000 - 100,000
9 days ago

Social Media Coordinator – Hospitality Brand & Culture

Wings by Croske Resort Langkawi

Kuah
On-site
MYR 100,000 - 150,000
9 days ago

Account Executive: Finance & Forecasting Impact

Gfg Home Realty Sdn Bhd

Klang City
On-site
MYR 100,000 - 150,000
9 days ago

Account Executive

Gfg Home Realty Sdn Bhd

Klang City
On-site
MYR 100,000 - 150,000
9 days ago

Senior Facilitator & Trainer — Design & Deliver Training

Genting Malaysia Berhad

Genting Highlands
On-site
MYR 60,000 - 80,000
9 days ago

Mandarin-Speaking Front Desk Associate | Guest Services

FastJobs

Kuala Lumpur
On-site
MYR 20,000 - 100,000
9 days ago

Team Leader, Housekeeping (Public Area)

ONYX Hospitality Group

Penang
On-site
MYR 100,000 - 150,000
9 days ago

Senior Engineer - .Net MVC Framework (Sunway Digital Hub)

Sunway Berhad

Selangor
On-site
MYR 60,000 - 90,000
9 days ago

Hospitality Sales Manager — Growth & Partnerships

Casuarina Hotels

Ipoh
On-site
MYR 60,000 - 80,000
9 days ago

Accounts Executive: Detail‑Driven Finance & Billing

Hotel Grand Continental

Kuah
On-site
MYR 100,000 - 150,000
9 days ago

Front Office Leader: Drive Service, Systems & Profit

CHM Hotels

Ipoh
On-site
MYR 40,000 - 60,000
9 days ago

Hospitality Corporate Sales Leader

CHM Hotels

Ipoh
On-site
MYR 50,000 - 70,000
9 days ago

Executive - Client Engagement (Global)

Talentcloud.ai

Petaling Jaya
On-site
MYR 100,000 - 150,000
9 days ago

Event & F&B Service Specialist

Renaissance Hotels

Kuala Lumpur
On-site
MYR 20,000 - 100,000
9 days ago

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Standard & Compliance Area Operations Manager (F&B)
Randstad
Kuala Lumpur
On-site
MYR 200,000 - 250,000
Full time
9 days ago

Job summary

A rapidly expanding culinary enterprise is seeking a performance-driven Standard & Compliance Area Operations Manager in Kuala Lumpur. The role involves overseeing brand consistency and compliance at multiple outlets. Candidates should have 3–6 years of F&B management experience and a strong understanding of restaurant operations. Responsibilities include achieving sales targets, coaching managers, ensuring customer satisfaction, and adhering to food safety regulations. This position requires strong leadership, communication skills, and a hands-on approach.

Qualifications

  • 3–6 years of F&B management experience, preferably with multi-unit management.
  • Ability to travel frequently within the assigned region.

Responsibilities

  • Achieve sales and profit targets for the area.
  • Lead, coach, and develop Restaurant Managers and Assistant Managers.
  • Maintain high customer satisfaction across all outlets.
  • Ensure adherence to food safety, hygiene, and health regulations.

Skills

Strong leadership
Coaching
Communication
Restaurant operations understanding
Data analysis
Customer service orientation

Education

Diploma or Degree in Hospitality, Business, F&B Management
Job description
Standard & Compliance Area Operations Manager (F&B)

About the company and the job: Randstad is partnering with a rapidly expanding, ambitious culinary enterprise that is strategically scaling its unique, high-quality F&B concept across the region. This is an opportunity for a performance-driven Standard & Compliance Area Operations Manager to be the operational backbone of their expansions, overseeing the brand consistency, and compliance across multiple assigned outlets. Specialising in authentic, pure vegetarian cuisine, they are seeking a leader who can master both the strategic (P&L analysis, sales growth) and the practical (SOP enforcement, staff development), ensuring every unit operates with maximum efficiency and upholds the highest standards of taste and purity.

Financial Performance
  • Achieve sales and profit targets for the area.
  • Analyse P&L statements and guide store managers in improving controllable margins.
  • Control food cost, labour cost, wastage, and operating expenses.
  • Implement sales-building strategies and local marketing initiatives.
People & Leadership
  • Lead, coach, and develop Restaurant Managers and Assistant Managers.
  • Oversee manpower planning, recruitment, and succession planning for stores.
  • Conduct performance evaluations and provide continuous feedback.
  • Ensure compliance with HR policies, training standards, and labour laws.
Customer Experience & Quality Assurance
  • Maintain high customer satisfaction across all outlets.
  • Monitor guest feedback and handle escalated complaints effectively.
Operational Efficiency & Compliance
  • Ensure proper inventory management, ordering, and waste control.
  • Enforce safety procedures, equipment maintenance, and facility standards.
  • Uphold company rules, audit requirements, and operational policies.
Food Safety & Hygiene
  • Ensure adherence to food safety, hygiene, and health regulations (HACCP, local guidelines).
Strategic Planning & Growth
  • Assist in budgeting, forecasting, and business planning for the area.
  • Identify operational improvements and implement cost-saving initiatives.
  • Support restaurant openings, renovations, and company expansion projects.
Education & Experience
  • Diploma or Degree in Hospitality, Business, F&B Management, or related field.
  • 3–6 years of F&B management experience, including multi-unit management preferred.
Skills & Competencies
  • Strong leadership, coaching, and communication skills.
  • Solid understanding of restaurant operations, P&L management, and KPIs.
  • Ability to analyse data and make effective decisions quickly.
  • Strong customer service orientation.
  • Able to travel frequently within the assigned region.
Personal Attributes
  • Hands-on, proactive, and results-driven.
  • High level of integrity, accountability, and professionalism.
  • Adaptable in a fast-paced environment.
Skills

No additional skills required.

Qualification

No additional qualifications required.

Education

Associate Degree/Diploma

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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