336

Chef jobs in Mexico

Restaurant Chef: Elevate Menus & Guest Experience

The Knox

Bucerias
On-site
MXN 200,000 - 400,000
30+ days ago
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Restaurant Chef: Elevate Menus & Guest Experience

Madeline Hotel and Residences

Bucerias
On-site
MXN 643,000 - 919,000
30+ days ago

Restaurant Chef: Elevate Menus & Guest Experience

Auberge Resorts

Bucerias
On-site
MXN 643,000 - 919,000
30+ days ago

Chef De Partie - Persohotel

Princess Cruises

Mexico
On-site
MXN 200,000 - 400,000
30+ days ago

Chef De Partie - IHR

Princess Cruises

Ciudad de México
On-site
MXN 200,000 - 400,000
30+ days ago
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Cocinero A - Paradero Todos Santos

Paradero Hotels

Santos
On-site
MXN 200,000 - 400,000
30+ days ago

Sushi Chef, Mexico City, Mexico

Cozymeal, Inc.

Ciudad de México
Hybrid
MXN 200,000 - 400,000
30+ days ago

Chef/Culinary Instructor, Puerto Vallarta, Mexico

Cozymeal, Inc.

Región Costa Norte
Hybrid
MXN 200,000 - 400,000
30+ days ago
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Vegan Chef, Mexico City, Mexico

Cozymeal, Inc.

Ciudad de México
Hybrid
MXN 200,000 - 400,000
30+ days ago

Sushi Chef, Puerto Vallarta, Mexico

Cozymeal, Inc.

Región Costa Norte
On-site
MXN 200,000 - 400,000
30+ days ago

Executive Pastry Chef

Four Seasons

Puente Nacional
On-site
MXN 200,000 - 400,000
30+ days ago

Executive Pastry Chef

Four Seasons Resort Hualalai

Puente Nacional
On-site
MXN 200,000 - 400,000
30+ days ago

Executive Pastry Chef

Four Seasons Hotels and Resorts

Puente Nacional
On-site
MXN 200,000 - 400,000
30+ days ago

Executive Pastry Chef

Four Seasons Hotel

Puente Nacional
On-site
MXN 830,000 - 1,015,000
30+ days ago

Sushi Chef, Oaxaca, Mexico

Cozymeal, Inc.

Oaxaca de Juárez
Hybrid
MXN 200,000 - 400,000
30+ days ago

Sushi Chef, Playa del Carmen, Mexico

Cozymeal, Inc.

Playa del Carmen
Hybrid
MXN 200,000 - 400,000
30+ days ago

Chef Especialista en Mariscos | Lidera Cocina Creativa

Mentory Grupo Consultor Turístico

Domingo Arenas
On-site
MXN 400,000 - 600,000
16 days ago

SOUS CHEF - FIESTA INN PERIFÉRICO SUR

Grupo Posadas

Ciudad de México
On-site
MXN 200,000 - 400,000
16 days ago

Head Chef - Luxury Cuisine, Lead & Innovate Open Concepts

AccorHotel

Solidaridad
On-site
< MXN 50,000
16 days ago

Pastelero

The Inn at Mattei's Tavern

Solidaridad
On-site
MXN 50,000 - 200,000
16 days ago

Head Chef - Luxury Cuisine, Lead & Innovate Open Concepts

Fairmont Hotels & Resorts

Solidaridad
On-site
< MXN 50,000
16 days ago

Head Chef - Luxury Cuisine, Lead & Innovate Open Concepts

21c Museum Hotels

Solidaridad
On-site
< MXN 50,000
16 days ago

Chef de Partie: Cocina Creativa en Hotel de Lujo

Fairmont Hotels & Resorts

Ciudad de México
On-site
MXN 200,000 - 400,000
16 days ago

Chef de Partie: Cocina Creativa en Hotel de Lujo

FAIRMONT

Ciudad de México
On-site
MXN 200,000 - 400,000
16 days ago

Chef de Partie

FAIRMONT

Ciudad de México
On-site
MXN 200,000 - 400,000
16 days ago

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Chef Ejecutivo jobs
Restaurant Chef: Elevate Menus & Guest Experience
The Knox
Bucerias
On-site
MXN 200,000 - 400,000
Full time
30+ days ago

Job summary

A luxury resort in Bucerias, Mexico is seeking a Restaurant Chef to elevate culinary experiences at their venue. Responsibilities include culinary management, menu development, and training kitchen staff. Candidates should have at least 2 years as a Sous Chef or Restaurant Chef, strong food safety knowledge, and be bilingual in Spanish and English. Join a team that values culinary excellence and guest satisfaction.

Qualifications

  • 2+ years of experience as Sous Chef or Restaurant Chef.
  • Minimum 3 years of culinary experience in established restaurants or catering companies.
  • Ability to work weekends and holidays.

Responsibilities

  • Set direction for daily kitchen operations.
  • Assist with menu development and maintain cooking standards.
  • Order and manage product inventories.

Skills

Culinary creativity
Kitchen management
Menu development
Food safety knowledge
Bilingual (Spanish & English)

Education

Certificate or degree in Culinary Arts
Job description
A luxury resort in Bucerias, Mexico is seeking a Restaurant Chef to elevate culinary experiences at their venue. Responsibilities include culinary management, menu development, and training kitchen staff. Candidates should have at least 2 years as a Sous Chef or Restaurant Chef, strong food safety knowledge, and be bilingual in Spanish and English. Join a team that values culinary excellence and guest satisfaction.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.