Restaurant Chef: Elevate Menus & Guest Experience

The Knox; Bucerias; Presencial; MXN 200,000 - 400,000; Jornada completa

Descripción de la vacante

A luxury resort in Bucerias, Mexico is seeking a Restaurant Chef to elevate culinary experiences at their venue. Responsibilities include culinary management, menu development, and training kitchen staff. Candidates should have at least 2 years as a Sous Chef or Restaurant Chef, strong food safety knowledge, and be bilingual in Spanish and English. Join a team that values culinary excellence and guest satisfaction.

Formación

• 2+ years of experience as Sous Chef or Restaurant Chef.
• Minimum 3 years of culinary experience in established restaurants or catering companies.
• Ability to work weekends and holidays.

Responsabilidades

• Set direction for daily kitchen operations.
• Assist with menu development and maintain cooking standards.
• Order and manage product inventories.

Conocimientos

Culinary creativity

Kitchen management

Menu development

Food safety knowledge

Bilingual (Spanish & English)

Educación

Certificate or degree in Culinary Arts

Descripción del empleo

A luxury resort in Bucerias, Mexico is seeking a Restaurant Chef to elevate culinary experiences at their venue. Responsibilities include culinary management, menu development, and training kitchen staff. Candidates should have at least 2 years as a Sous Chef or Restaurant Chef, strong food safety knowledge, and be bilingual in Spanish and English. Join a team that values culinary excellence and guest satisfaction.