Restaurant Chef: Elevate Menus & Guest Experience

Auberge Resorts; Bucerias; Presencial; MXN 643,000 - 919,000; Jornada completa

Descripción de la vacante

A luxury resort in Bucerias is seeking a Restaurant Chef to elevate its culinary brand. You will be responsible for menu development, staff training, and maintaining high service standards. Candidates should have a minimum of 2 years as a Sous Chef or Restaurant Chef, culinary experience in established restaurants, and a passion for exceptional cuisine. Full flexibility is required for weekends and holidays.

Formación

• Minimum 2 years experience as Sous Chef or Restaurant Chef.
• Minimum 3 years culinary experience in renowned restaurants.
• Full flexibility including weekends and holidays.

Responsabilidades

• Work with the Executive Chef to develop creative culinary proposals.
• Assist with menu development and maintain recipe standards.
• Order and receive products from vendors.
• Coordinate training activities for kitchen and front-of-house associates.

Conocimientos

Culinary excellence

Menu development

Food safety knowledge

Planning and organizational skills

Spanish (medium)

English (medium)

Educación

Certificate or degree in Culinary Arts

Descripción del empleo

A luxury resort in Bucerias is seeking a Restaurant Chef to elevate its culinary brand. You will be responsible for menu development, staff training, and maintaining high service standards. Candidates should have a minimum of 2 years as a Sous Chef or Restaurant Chef, culinary experience in established restaurants, and a passion for exceptional cuisine. Full flexibility is required for weekends and holidays.