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A leading specialty coffee company in Bali is seeking a CDP Pastry to join their pre-opening team. This role involves crafting high-quality desserts and baked goods, ensuring product consistency and adhering to hygiene standards. Applicants should have a minimum of 2 years of pastry experience, creativity, and a strong attention to detail, with the opportunity to grow in an international environment.
Our client is a specialty coffee company recognized globally for its modern concept stores, artisanal offerings, and innovative culinary approach. They are currently seeking a CDP Pastry to join their pre-opening team and craft high-quality desserts and baked goods that reflect the brand's modern, creative identity.
This is a hands‑on position with a small‑scale daily production setup. The role offers an excellent opportunity for chefs with a few years of pastry experience who are eager to grow and develop their skills in an international environment.
Note: A pastry portfolio is required with your application to showcase your creativity, technical skills, and attention to detail. (All images will be verified for ownership.)
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.