Food Industry jobs in United Kingdom

About Our Client

Our client is a leading FMCG player

Job Description

You will be responsible for the following tasks:

• Develop and implement QHSE policies, procedures, and programs in alignment with corporate objectives and regulatory requirements.
• Lead and manage the QHSE team, providing guidance, training, and support to ensure effective execution of QHSE initiatives.
• Monitor and evaluate QHSE performance, identifying areas for improvement and implementing corrective actions.
• Ensure compliance with local, national, and international regulations and standards related to quality, health, safety, and environment.
• Conduct regular audits and inspections to assess compliance and identify potential risks.
• Collaborate with cross-functional teams to integrate QHSE considerations into business processes and decision-making.
• Promote a culture of safety and environmental awareness through training, communication, and engagement initiatives.
• Prepare and present QHSE reports to senior management, highlighting key metrics, trends, and areas of concern.
• Stay updated on industry best practices, emerging trends, and regulatory changes to ensure continuous improvement of QHSE programs.
• Demonstrate strategic acumen by aligning QHSE initiatives with the company's long-term goals and objectives, ensuring that QHSE considerations are integrated into the overall business strategy.
• Develop and implement crisis management plans to effectively respond to emergencies and incidents, minimizing impact on operations and ensuring the safety of employees and stakeholders.
• Engage with external stakeholders, including regulatory bodies, suppliers, and contractors, to ensure QHSE compliance across the supply chain and operations.
• Implement and lead initiatives for sustainability, especially in environmental stewardship, focusing on reducing the company's carbon footprint, energy consumption, and waste generation.

The Successful Applicant

• BA or BS in relevant field (Chemical, Biology, Veterinary, Food Technology, Environment Science). Master's degree and above is considered a preference. Relevant certifications in (e.g., HACCP, ISO 22000, ISO 14001, ISO 45001) are a plus.
• Minimum of 10 years of experience in a leadership role related to food safety, quality management, environmental sustainability, and health & safety, ideally within a Multinational or International FMCG.
• Extensive experience working in the food industry (manufacturer, retailer, integrator).
• Knowledge of wet technologies will be very valuable.

What's on Offer

Attractive package.

We are an equal opportunities employer and welcome applications from all qualified candidates.