Quality Coordinator

SARIA UK; Doncaster; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading company in the food sector is seeking a Quality Coordinator for its Doncaster site. The role involves maintaining quality standards and implementing procedures across multiple sites. Ideal candidates hold qualifications in Food Safety and HACCP, along with experience in quality environments. A proactive approach and strong problem-solving skills are essential.

Qualifications

• Qualified to Level 3 in both Food Safety and HACCP.
• Experience in a Quality environment and audit controls.
• Competent in data analysis and Microsoft applications.

Responsibilities

• Maintain Food Safety, Quality and Environmental Systems.
• Conduct internal audits and manage action follow-ups.
• Assist with supplier approval and external audit non-conformances.

Skills

Data analysis

Problem solving

Initiative

Education

Level 3 in Food Safety

Level 3 in HACCP

Tools

Microsoft Word

Microsoft Excel

Job description

Vacancy

Quality Coordinator

Location: Doncaster

Business: SARIA’s UK operations have a market-leading presence in a wide range of sectors associated with the food chain. The Group’s companies manufacture quality products for use in human and animal foodstuffs, agriculture, aquaculture, and industrial applications. The company also produces biofuels and renewable energy and provides services for farming and the food industry. The company has a UK annual turnover approaching £280 million and employs around 1,000 people at 19 sites across the country

The Position

Applications are invited for a Quality Coordinator to work at our Doncaster Site. This is a full-time permanent position working 40 hours per week.

As a Quality Coordinator your duties and responsibilities will vary based on the Company’s requirements but will include:

• Maintain Food Safety, Quality and Environmental Systems throughout the Group.
• Minute taking for annual meetings (HACCP & Management reviews) for numerous sites, following up actions on a regular basis.
• Develop and implement relevant GMP and Hygiene Standards throughout the Group including completing hygiene audits.
• Internal audit tracking and chasing for responses and audit coordination. Reviewing and issuing.
• Update systems in line with changes to accreditations including BRC, FSSC, FEMAS, PAS110, ISO 9000, ISO 14001, ISCC, SMETA etc.
• Updating training platform (Nvolve) with new and updated quality procedures.
• Assist with supplier approval systems for the Group. Liaising with suppliers and customers, ensuring current information is available.
• Assist with closing out external audit Non-conformances.
• Complete other ad hoc tasks / reasonable requests as and when requested by management.
• Laboratory Administration cover where required.
• Internal audits for SARIA Sites when required to assist during busy periods (environmental and quality) training provided.
  
  

The Person

• You will ideally be qualified To level 3 In both Food Safety and HACCP and have a good understanding of factory processes,
• Experience within a Quality environment, legal frameworks, and audit controls
• Competent at analysing data.
• Proficient in the use of Microsoft Word and Excel.
• Be initiative-taking and have a pro-active approach to problem solving.
• To be able to work to tight deadlines.
  
  

Salary: Competitive Salary and Benefits

Please apply in writing with your CV and Cover Letter to HR Department, Ings Road, Doncaster, DN5 9TL or e mail

• Please note that only shortlisted applicants will be contacted due to the high volume of CV’s being received.
  
  

Closing Date – 8th August 2025