804

Executive Chef jobs in United Kingdom

Executive Chef: Lead Culinary Innovation & Team Excellence

Compass Group

Horsham
On-site
GBP 60,000 - 80,000
2 days ago
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Executive Chef: Education Catering Leader

Compass Group

Northampton
On-site
GBP 35,000 - 45,000
2 days ago
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Executive Chef

Compass Group

Northampton
On-site
GBP 35,000 - 45,000
2 days ago
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Executive Chef: High-Volume Staff Dining - Canary Wharf

Compass Group

Greater London
On-site
GBP 50,000 - 60,000
2 days ago
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Executive Chef: Menu Innovator & Kitchen Leader

Compass Group

Oxford
On-site
GBP 40,000 - 55,000
2 days ago
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Executive Chef – High-Volume Employee Dining Lead

Chartwells Independent

Greater London
On-site
GBP 51,000 - 60,000
2 days ago
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Executive Chef: Lead Innovative Cuisine & VIP Events

Chartwells Independent

Horsham
On-site
GBP 60,000 - 80,000
2 days ago
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Executive Chef

Compass Group

Frankley
On-site
GBP 45,000 - 65,000
4 days ago
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Executive Chef

Compass

West Midlands
On-site
GBP 40,000 - 60,000
4 days ago
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Executive Chef

Harrison Catering Services

England
On-site
GBP 45,000
7 days ago
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Executive Chef: Michelin-Standard Luxury Hotel Kitchen Lead

Mashd Hospitality Recruitment

Bournemouth
On-site
GBP 80,000 - 100,000
3 days ago
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Executive Chef - Lake District Luxury Estate (Relocation)

Mashd Hospitality Recruitment

Bournemouth
On-site
GBP 80,000 - 100,000
3 days ago
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Regional Executive Chef — Education Catering Leader

Compass Group

Frankley
On-site
GBP 45,000 - 65,000
4 days ago
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Regional Executive Chef: Lead School Food Excellence

Compass

West Midlands
On-site
GBP 40,000 - 60,000
4 days ago
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Executive Chef: Lead New Kitchen & Menu from Scratch

Organic Recruitment Ltd

Windsor
On-site
GBP 40,000 - 60,000
4 days ago
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Executive Chef: Lead Culinary Team & Menu Innovation

Aloria Recruitment

Greater London
On-site
GBP 30,000 - 45,000
4 days ago
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EXECUTIVE CHEF

TRES AMIGOS PTE. LTD.

Greater London
On-site
GBP 60,000 - 80,000
5 days ago
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Executive Chef: Creative Menus & Kitchen Leadership

TRES AMIGOS PTE. LTD.

Greater London
On-site
GBP 60,000 - 80,000
5 days ago
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Executive Chef - Sustainable Menus & Cost Leadership

Eurest UK

Mucking
On-site
GBP 40,000 - 60,000
5 days ago
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Term-Time Executive Chef Manager - School Catering Lead

Harrison Catering Services

England
On-site
GBP 45,000
7 days ago
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Executive Chef - Bedford School

Compass Group

England
On-site
GBP 40,000 - 50,000
11 days ago

Executive Chef - Bedford School

Chartwells

England
On-site
GBP 60,000 - 80,000
11 days ago

Executive Chef - Stanford Le Hope

Compass Group

Stanford-le-Hope
On-site
GBP 40,000
11 days ago

Executive Chef - Stanford Le Hope

Eurest

Stanford-le-Hope
On-site
GBP 40,000
11 days ago

Executive Chef

Compass Group

England
On-site
GBP 40,000 - 60,000
10 days ago

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Executive Chef: Lead Culinary Innovation & Team Excellence
Compass Group
Horsham
On-site
GBP 60,000 - 80,000
Full time
3 days ago
Be an early applicant

Job summary

A major food service provider in Horsham is seeking an Executive Chef to lead their culinary vision across various outlets. The ideal candidate will have proven leadership skills, a strong culinary background, and experience in a fast-paced kitchen environment. Responsibilities include overseeing food quality, menu innovation, and ensuring compliance with health and safety standards. This role offers the opportunity to develop a high-performing kitchen team and shape culinary direction within a prominent contract.

Benefits

Contributory pension scheme
Career Pathways and MyLearning programmes
Digital GP access and healthcare benefits
Travel discounts
Discounts on groceries
Cash rewards
Wellness and mindfulness classes

Qualifications

  • Proven experience in a Head Chef or Executive Chef role.
  • Ability to inspire and motivate a culinary team.
  • Strong understanding of health and safety standards.

Responsibilities

  • Lead food production across multiple outlets.
  • Develop and approve menus for VIP events.
  • Ensure achievement of food quality standards.

Skills

Expert culinary skills
Strong leadership skills
Business management capability

Education

NVQ Level 3 in Professional Cookery or equivalent
Level 3 / Intermediate Food Hygiene qualification
Job description
A major food service provider in Horsham is seeking an Executive Chef to lead their culinary vision across various outlets. The ideal candidate will have proven leadership skills, a strong culinary background, and experience in a fast-paced kitchen environment. Responsibilities include overseeing food quality, menu innovation, and ensuring compliance with health and safety standards. This role offers the opportunity to develop a high-performing kitchen team and shape culinary direction within a prominent contract.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.