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Executive Chef jobs in United States

Executive Chef - Lead Seasonal Menus & Team

Exclusive Hotels

United Kingdom
On-site
GBP 59,000
13 days ago
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Executive Pastry Chef

The Dorchester - Kitchen - Pastry

City of Westminster
On-site
GBP 60,000 - 80,000
Today
Be an early applicant

Executive Chef for Silversea cruises

V.Group

City Of London
On-site
GBP 50,000 - 70,000
22 days ago

Executive Chef - Bedford School

Chartwells Independent

Bedford
On-site
GBP 35,000 - 65,000
18 days ago

Executive Chef - Bedford School

Chartwells

England
On-site
GBP 40,000 - 50,000
18 days ago
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Executive Chef - Bedford School

Compass Group

England
On-site
GBP 40,000 - 60,000
18 days ago

Executive Chef

Coleg Cambria

Stansty
On-site
GBP 47,000 - 54,000
20 days ago

Executive Chef

NoMad Hotel

Greater London
On-site
GBP 60,000 - 80,000
16 days ago
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Executive Chef - London Events Venue

ILLUME RECRUITMENT

City Of London
On-site
GBP 51,000 - 60,000
21 days ago

Executive Chef - Contract Catering

ILLUME RECRUITMENT

City Of London
On-site
GBP 70,000 - 75,000
27 days ago

Executive Chef

Hay Creek Hotels

Exeter
On-site
GBP 40,000 - 60,000
27 days ago

Executive Chef

Nyetimber

West Chiltington
On-site
GBP 60,000 - 80,000
21 days ago

Executive Chef The Lister Arms & The Buck Inn Malham

The Lister Arms

Skipton
On-site
GBP 55,000
27 days ago

Executive Chef The Lister Arms & The Buck Inn Malham

Daniel Thwaites PLC

Unstone
On-site
GBP 60,000 - 80,000
29 days ago

Executive Chef

BaxterStorey UK

City Of London
On-site
GBP 62,000 - 65,000
21 days ago

Executive Chef

The Bath Priory

Bath
On-site
GBP 45,000 - 65,000
21 days ago

Executive Chef — Two-Site Seasonal Dining Lead

The Lister Arms

Skipton
On-site
GBP 55,000
27 days ago

Executive Chef - Canterbury

Compass UK & Ireland

City Of London
On-site
GBP 40,000 - 60,000
21 days ago

Executive Chef

Andrew Brownsword Hotels

West of England
On-site
GBP 60,000 - 80,000
18 days ago

Executive Chef: Lead Creative, Fresh-Menu Kitchen

Compass Group UK

Ware
On-site
GBP 60,000 - 80,000
21 days ago

Executive Chef — Dual-Kitchen Rosette Leader

Daniel Thwaites PLC

Unstone
On-site
GBP 60,000 - 80,000
23 days ago

Executive Pastry Chef: Craft Legendary Desserts

The Dorchester - Kitchen - Pastry

City of Westminster
On-site
GBP 60,000 - 80,000
Today
Be an early applicant

Executive Private Aviation Chef

Odyssey

Greater London
On-site
GBP 40,000 - 60,000
Today
Be an early applicant

Executive Pastry Sous Chef — Lead & Create Masterpieces

The Dorchester - Kitchen - Pastry

City of Westminster
On-site
GBP 30,000 - 45,000
Yesterday
Be an early applicant

Executive Chef – Michelin-Level Luxury Hotel

NoMad Hotel

Greater London
On-site
GBP 60,000 - 80,000
16 days ago
Executive Chef - Lead Seasonal Menus & Team
Exclusive Hotels
United Kingdom
On-site
GBP 59,000
Full time
13 days ago

Job summary

A leading hospitality group in the UK is seeking an Executive Chef for Fanhams Hall Hotel. The ideal candidate will lead a talented kitchen team, driving menu development with a focus on seasonal and local produce. This role requires proven leadership skills, a passion for food, and a commitment to maintaining high standards. The position offers a competitive salary and numerous employee benefits, including discounts across hotels and opportunities for growth.

Benefits

Competitive salary plus service charge
50% discount on Food & Beverage dining
Free meals while on duty
Free on-site parking
Access to Employee Assistance Programme
Exclusive discounts through Hospitality Essentials
Opportunities for growth and progression

Qualifications

  • Proven experience leading a successful, high-performing kitchen team.
  • Strong management, leadership, and people skills.
  • Passion for food, seasonality, and modern culinary trends.
  • Highly organised and adaptable in decision making.
  • Strong understanding of food safety and kitchen operations.

Responsibilities

  • Lead the day-to-day operation of the kitchens.
  • Drive menu development focusing on seasonality and sustainability.
  • Manage stock, purchasing, and performance.
  • Create and manage effective kitchen rotas.
  • Train, develop, and mentor the kitchen brigade.
  • Ensure outstanding hygiene and food safety standards.

Skills

Leadership
Management
Culinary Trends
Food Safety
Communication
Job description
A leading hospitality group in the UK is seeking an Executive Chef for Fanhams Hall Hotel. The ideal candidate will lead a talented kitchen team, driving menu development with a focus on seasonal and local produce. This role requires proven leadership skills, a passion for food, and a commitment to maintaining high standards. The position offers a competitive salary and numerous employee benefits, including discounts across hotels and opportunities for growth.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.