Executive Chef: Education Catering Leader

Compass Group; Northampton; On-site; GBP 35,000 - 45,000; Full time

Job summary

A leading catering provider in the education sector is seeking a Culinary Manager to uphold food quality and ensure compliance with standards. You will train and lead teams in delivering outstanding service, manage budgets, and implement food safety regulations. Ideal candidates will have operational catering experience, strong leadership skills, and an understanding of educational environments. Join a team dedicated to nourishing the future and creating exciting dining experiences for students.

Benefits

Contributory pension scheme

Car or Car Allowance

Career development programs

Healthcare benefits

Qualifications

• Experience in a similar foodservice or catering environment.
• Understanding of School Food Standards.
• Strong planning and organisational skills.

Responsibilities

• Plan and deliver high-quality food in line with standards.
• Manage preparation and cooking to agreed quality.
• Ensure compliance with food safety and HSE regulations.

Skills

Culinary background

Leadership and coaching

Financial management

Communication skills

Education

Operational catering experience

Tools

Microsoft Word

Microsoft Excel

Microsoft PowerPoint

Job description

A leading catering provider in the education sector is seeking a Culinary Manager to uphold food quality and ensure compliance with standards. You will train and lead teams in delivering outstanding service, manage budgets, and implement food safety regulations. Ideal candidates will have operational catering experience, strong leadership skills, and an understanding of educational environments. Join a team dedicated to nourishing the future and creating exciting dining experiences for students.