Executive Chef: Creative Menus & Kitchen Leadership

TRES AMIGOS PTE. LTD.; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading restaurant company is seeking an Executive Chef to develop unique menus and oversee kitchen operations. You will collaborate with the Restaurant manager on pricing, maintain health standards, and supervise kitchen staff. The ideal candidate will have strong culinary creativity and leadership skills. Experience in the restaurant industry and staying current on trends is essential. Join us to lead a dynamic kitchen environment in London.

Qualifications

• Experience in developing unique menus and overseeing kitchen operations.
• Strong leadership skills for hiring and training kitchen staff.
• Ability to stay current on industry trends.

Responsibilities

• Develop unique and cuisine-appropriate menus.
• Collaborate with the Restaurant manager to set item prices.
• Maintain kitchen in compliance with health code regulations.
• Monitor inventory and purchase supplies.
• Hire, train and supervise kitchen staff.

Skills

Culinary creativity

Leadership

Menu development

Job description

A leading restaurant company is seeking an Executive Chef to develop unique menus and oversee kitchen operations. You will collaborate with the Restaurant manager on pricing, maintain health standards, and supervise kitchen staff. The ideal candidate will have strong culinary creativity and leadership skills. Experience in the restaurant industry and staying current on trends is essential. Join us to lead a dynamic kitchen environment in London.